Fuzhou has a unique food culture, especially private cuisine, which is memorable. Here, private cuisine is not only a simple home-cooked dish, but also a reflection of traditional folk culture, which is deeply loved by people.

The first course is "fish in sour soup", which is a very traditional dish in Fuzhou. Soup made of fresh fish and sauerkraut. This dish is not only fresh and juicy, but also the soup is sour and delicious, which makes people memorable, especially in the cold winter. Eating a bowl of sour fish soup will make you feel warm.

The second course is "roasted oysters", which is a very famous private cuisine in Fuzhou. It is baked with local fresh oysters and glutinous rice cakes. When you smell the aroma, your appetite suddenly opens, and when you see the golden color, it will make your mouth water. This dish is rich in flavor, soft and sweet, and often becomes a good snack for many people at parties.

The third course is "Fish-flavored shredded pork", which is another delicacy in Fuzhou. It uses shredded pork as the main material, and uses traditional methods to prepare fresh and rich fish-flavored juice, which is rich and varied in taste and is one of the classic dishes in Fuzhou private cuisine. Especially with Fuzhou local yellow rice wine, the taste is more rich and mellow.

Fuzhou's private cuisine not only has a unique style and local flavor in taste, but also makes people feel a strong folk culture atmosphere. This special food culture has deeply touched everyone who has tasted it.