1. Prepare ingredients: 480g (240g) of high-gluten flour (medium-gluten is also acceptable), 5g (3g) of yeast, 10g (5g) of salt, 14g (7g) of sugar, milk as large as an egg +-

210g+- (80g+-), 1 egg (50g+- egg liquid), 40g vegetable oil (20g), 20g butter (for post-oil method) divided into two times (10g divided into two times)

, a small spoonful each of honey, oil, water, salt, honey, oil, water, 1 or 2 grams of salt, mixed to brush the surface, and sesame seeds to sprinkle on the surface of the naan.