the first bowl of noodles in Zhengzhou must be Huimian Noodles. There are many kinds of Huimian Noodles in Zhengzhou, and the collection of old Huimian Noodles has been prosperous for a long time. Huimian Noodles in the fourth factory and Huimian Noodles in the "Killing Hall" have also been thriving for decades. Xiao Ji's three fresh Huimian Noodles, Yu Fengyuan's nourishing Huimian Noodles and Jingxiang Huimian Noodles have been enjoying a good reputation in the past ten years. In the past two years, a glorious Huimian Noodles has emerged, and stewed noodles with pickled lamb have been launched, which has also caused a lot of repercussions.

The second bowl is Lamian Noodles, of course. This Lamian Noodles doesn't mean Lanzhou Lamian Noodles. The history of Lamian Noodles, Henan is much longer than that of Lamian Noodles, Lanzhou. According to industry research, in fact, Lamian Noodles, Lanzhou was passed down from Henan. Here, we are not experts, and we will not do textual research. In Zhengzhou, besides Yangji Lamian Noodles and Yangji Qingfang of Yangji Department, there are other kinds of Lamian Noodles, among which Lamian Noodles, a mushroom with a hundred feasts, is the most famous, which not only has a large number of stores, but also focuses on natural brands, shouting the slogan of no need for ramen and other additives to meet people's demands of paying more attention to safety and health.

The third bowl, which many people may not eat, is not a bowl. It should be a dish. Baked noodles with carp is the most famous dish in Henan. The noodles are silky, which can be pierced with needles and ignited immediately. Without years of basic skills, the noodles can't be pulled, let alone cooked. This dish can only be eaten in some well-known Henan cuisine shops.

besides these, there are various kinds of noodles in the streets and alleys of Zhengzhou, such as muddled noodles, qiangguo noodles, handmade noodles, miscellaneous noodles, braised noodles and fried noodles.

There are many noodle restaurants in Zhengzhou, and there are many varieties of noodles. I won't talk about specific restaurants, but I will make a rough description by varieties:

(1) Huimian Noodles: Huimian Noodles is famous not only in Zhengzhou, but also in the whole province and the whole country, and Huimian Noodles is one of the top ten famous noodles in China. There are many kinds of Huimian Noodles, such as Huimian Noodles, Sanxian Huimian Noodles, and nourishing Huimian Noodles. According to the types of vegetables, the names are different. I'm not interested in keeping healthy in Huimian Noodles. The soup is still the same, and the noodles are still the same. Adding some Lycium barbarum and some Chinese medicines into it will make the price more expensive, such as adding Cordyceps sinensis. Now you don't have to go to a restaurant to eat Huimian Noodles. Many people cook it at home, because there are some Huimian Noodles blanks in the supermarket. Just buy it home and make your own soup, whether it's mutton soup, beef soup or chicken soup. Huimian Noodles in Zhengzhou is most famous for He Ji and Xiao Ji.

(2), Lamian Noodles: In Zhengzhou, there are local Lamian Noodles and many Lanzhou beef Lamian Noodles restaurants, which are the most affordable meals. After eating a bowl, you will be full, even with vegetables and soup and staple food, which is most suitable for ordinary people.

(3) Noodles: Noodles are steamed. In Henan, especially in northern Henan, no matter in rural or urban areas, as long as people from Henan eat noodles every day for lunch, if they eat more noodles, they will eat noodles instead. The noodles that make noodles with noodles are thinner, and they are sold in supermarkets. After buying them, tear them short, steam them in cages and take them out. Make the shredded pork and garlic moss, or shredded pork and beans into a dish with soup, which tastes a little salty and has more oil. Mix the steamed semi-cooked noodles with the dish to make the noodles absorb the soup best. Then steam the mixed noodles in a cage for 15-2 minutes, depending on the cooked noodles, and then take them out of the cage and mix well.

(4), Daoxiao Noodles: Shanxi is the most authentic food in Daoxiao Noodles. However, Daoxiao Noodles was introduced to Zhengzhou early and developed into a favorite food for the masses.

(5), Zhajiang Noodles: The key is to fry sauce, and the sauce fried with yellow sauce, sweet noodle sauce and diced pork belly is delicious.

(6), noodles: the noodles are pressed out with a bed of noodles, which are neither olive nor pulled. In the past, buckwheat noodles were used more, but now white noodles are used more.

(7), fried noodles:

(8), Regan Noodles:

(9), Yifu noodles: Is this name unfamiliar? Maybe it can only be seen in Zhengzhou or Henan. Yi Fu Mian has a long history, and it is also a famous noodle. Legend has it that it was invented by a magistrate named Yi, and legend originated from Kaifeng, also known as Yufu Mian. It is made of eggs and noodles, which are cooked first and then fried, and then fried into golden brown for later use. It can be fried or boiled.

(1), hand-olive mung bean noodles: Some people specialize in this mouth and look for mung bean noodles everywhere, which are found in cities and counties in Zhengzhou and northern Henan. It is made of mung bean flour and white flour, with dried beans and dried sesame leaves. It is very delicious, especially with the taste of hometown.

Zhengzhou has a national banquet called Erhe Pavilion and a noodle restaurant, which is also great? ()?

When it comes to delicious noodles in Zhengzhou, there are actually quite a lot, not only many delicious local noodle shops, but also many noodle shops in other places, such as Chongqing Xiaomian in Sichuan, Regan Noodles in Wuhan, burning noodles in Yibin, oil-sprinkled noodles in Shanxi, Daoxiao Noodles and Huimian Noodles in Zhengzhou, all of which are quite delicious.

when it comes to the taste of Sichuan, many people should be deeply impressed by Sichuan-style hot pot. There is an old-fashioned Sichuan-style noodle restaurant in the south of Renmin Road in Zhengzhou, which sells noodles with mushroom soup. Because there is a clatter on the chopping board when making noodles, it is called Dada noodles, which is served with mushrooms and mushroom soup, which is a bowl of oily but not greasy mushroom soup.

I'm used to the life of eating big fish and big meat. Sometimes it's delicious to have a bowl of light handmade noodles. Noodles are also made of white flour and miscellaneous noodles. They are hand-rolled, and served with a few salted eggs and meat sauce. This kind of handmade noodles tastes particularly strong, and the soup is delicious. There are also many ingredients in it, and the taste is quite good.

Yangji Lamian Noodles Head Office near Sixth Street of Weiwu Road Administration is good. I like to eat capillary, which is a big bowl. Most people can't finish it in one bowl.

There are also many Huimian Noodles in Zhengzhou, some like to record together, some like Li Ji, Xiao Ji, Hui Fengyuan, and Huimian Noodles of No.4 Factory. Let's see your own taste.

There is Jia Baodi mutton soup noodles near Nongke Road in Zhengqi Street, which is also good. You can try it if you like.

Fengchan Road is 3 meters north to the west via No.3 Road, and there is a home in Regan Noodles, Wuhan, where Regan Noodles hot rice skin is mixed well.

There are also many Regan Noodles in Zhengzhou, and I like Regan Noodles in the southwest corner of the intersection of Linke Road via No.2 Road, which is a small storefront, and there is also a home near Dongming Road, a red brick road, and a good one near Hongzhuan Road in Zhengliu Street, which depends on my personal taste.

There are also miscellaneous things that failed to catch fire at the end of last year.

It's not bad for Dennis to cook a bowl of fresh mutton soup every day near the overpass in the second floor. She likes her radish slices with noodles!

there is also the famous yifu noodles in Zhengzhou, which are made by many families. You can try them if you like.

The cold noodles of Chuanfu snacks are a must. I haven't eaten them for many years. I wonder if there are any left!

In fact, it's hot in Zhengzhou, and the noodles cooked by many fly restaurants are also delicious. In the past, there was a fried egg and tomato soup noodle in the women's and children's market, which was superb, and it was accompanied by Chili rings. I heard that I have moved to the market west of Fengshou Road and Huayuan Road.

Actually, my favorite is handmade noodles made by my father!

I remember going to Zhengzhou in 1987 when I was a child. Pulled noodles and mutton buns impressed me so much. Now 3 years later, I still remember that it was really fragrant all over the street. It was a pleasure to smell them. There is also a roadside cart selling Chinese buns. What a big meat. Zhengzhou impressed me so much that I miss

this Regan Noodles is located on the first floor of Dashang, at the intersection of Longhai Road, Tongbai Road in the western suburbs of Zhengzhou. It features Regan Noodles with black sesame sauce, and there are other varieties, which are unique in taste, very fragrant but not greasy and dry, with a full aftertaste. It is delicious with tremella soup, jujube lotus seed soup, small but clean, and a very good noodle restaurant with a fully open kitchen. It tastes great.

This Regan Noodles, located on the first floor of Dashangfu, Longhai Road, Cultural Palace Road, the western suburb of Zhengzhou, has a very special taste. It has a delicious aftertaste and is not greasy. The noodles are also very strong and delicious. It is worth tasting.

After visiting Erqi Square in Zhengzhou, you can go south along Dehua Street from Erqi Square (or you can directly go down to the second floor and go to the southernmost Wanguo Cuisine City) and get off at No.25, Dehua New Street.

a bowl of noodles in Central Plains cuisine: painted noodles, noodles, fried noodles, stuffy noodles and vermicelli noodles. Which noodles have you eaten?