1. Opening the lid: firstly, hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then lift the lid upward.

2. Take out the inner pot: put food and water into the inner pot, and the food and water shall not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be less than 1/5 of the height of the inner pot.

3. put the inner pot into the outer pot: before putting it, wipe the inner pot and the heating plate clean, and do not put sundries in the outer pot and the surface of the heating plate. After putting it in, gently rotate the inner pot left and right to keep the inner pot in good contact with the heating plate.

4. Check whether the sealing ring has been placed on the steel ring on the inner side of the pot cover, hold the handle of the pot cover, cover the pot cover, then rotate the pot cover locking position counterclockwise, and hear a click.

5. Place the pressure relief valve, turn the pressure relief valve to the sealing position, and check whether the float falls.

6. turn on the power.

7. Press the corresponding function key according to the cooked food, and the corresponding function indicator light will light up, and start heating and boosting. The display screen will display a word and scroll up and down (showing the time after entering the pressure holding).