The shelf life of Lanfei sauce pig trotters is generally 6 to 12 months at room temperature.
Depending on the product and sterilization method, the shelf life of vacuum-packed cooked food is generally 6 to 12 months at room temperature. Depending on the season, the shelf life without sterilization is about 2 to 10 days.
Advantages of joining Lanfei Sauce Pig's Trotters: Brand advantage, Lanfei Sauce Pig's Trotters strives to create a "one-size-fits-all" brand image effect, and conveys various business information to end consumers through the establishment of brand advantages.
Product advantages: The headquarters has a professional R&D team. All product categories have gone through repeated tests. We pay attention to various factors in development. The headquarters keeps new products and makes money easily.
Technical advantages, products have very high technical requirements. In order to ensure the healthy development of franchise stores, the headquarters will arrange professional technicians to provide technical training to franchise stores from time to time, so that franchisees or store staff can master the latest technology and easily deal with consumers.
Any technical difficulties raised.
Training Advantages One-stop franchise training system makes starting a business easy and simple.
Introduction to Lanfei Sauce Pork Trotters Beijing Lanfei Catering Management Chain Co., Ltd. was established in 2018. It is a comprehensive catering franchise chain enterprise integrating product development, brand marketing, investment and franchising, technical training, store opening guidance, and operation services.
The company advocates traditional cooking techniques and modern catering oriented towards nutrition and health. "Making healthy food for human happiness" is the eternal pursuit of Lanfei Catering.
Lanfei Sauce Pig Trotters is a well-known catering brand under Lanfei Catering. Its founder, Mr. Sun Kaiyue, has loved food since he was a child. At the age of 20, he studied under the famous teacher "Teacher Lanfei".
Teacher Lan Fei is a highly respected catering senior. Sun Kaiyue followed his teacher to explore folk food and learn ancient cooking in Chengdu, Chongqing, Guangzhou, Shanghai and other places. The two got along very well and shared the same affection as father and son.
Sun Kaiyue is diligent and studious, and went to the University of Queensland in Australia to further study hotel management. After returning to China, he served as the executive chef of many star hotels and created outstanding performance for the company.