Program name: Food Big Three

Release date: 2007

TV station: Sanli Metropolis Channel

Host: Zeng Guocheng< /p>

Region: Taiwan

Language: Mandarin

Broadcast time: Every Tuesday at 10pm

Broadcast channel: Sanli Metropolis Channel< /p>

Program introduction: Eat and play, eat while playing, sit tight and don’t move, the delicious food will come to you

04.24 A new experience of Hokuriku seafood

Toyama Himi amberjack dinner is recognized as the best sashimi in Japan

The century-old gluten-free dishes in Ishikawa Kanazawa will give you surprises

Toyama’s specialty kelp marinated seafood is delicious in the world Presented here

Today’s gourmet food guide will take you to taste a seafood feast that you can’t eat anywhere else

All the delicacies are available in one place, ready to go

03.13 Japanese Seafood Sip and "turn" over

Japan's third episode also allows the audience to continue to experience the charm of seafood! If you want to eat seafood from Zhenggang, of course you have to go to the traditional market! This time GB Sauce completely caught Chengcheng’s stomach, and took Chengcheng to Kanazawa City, Ishikawa Prefecture, the largest seafood market in Hokuriku - Omi Town Market. Chengcheng had good ingredients to eat when he got up early in the morning, how could he No appetite! This time he vowed to sweep every stall and stuff his stomach with all the seafood delicacies. After eating the delicious seafood, I will take you to Chaya Street to experience the elegance of the literati. Follow Chengcheng’s footsteps and enjoy the delicious food while enjoying the beautiful scenery!

⊙ The charm of seafood cannot stop you from eating thoroughly at the seafood market

This Omi-cho market is truly the kitchen of Kanazawa citizens. It has everything you need. Looking around, every stall sells The most succulent seafood of the season, just looking at it is enough to make people want to eat it. Chengcheng, who has already made up his mind, naturally eats it immediately. The fresh sashimi cooked by the chef is fresh and delicious, and every bite is delicious. Let Chengcheng shout satisfaction! Huh? What is this thing that makes your mouth curse when you eat it? Not only is it salty, but also full of umami. Not only that, the star product of the store - seaweed sauce, makes Chengcheng unable to resist, saying that he must take it back to his hometown! Another market has a very popular croquette. It has a crispy outer shell and rich filling. You won’t get tired of it after eating a few!

⊙ Feast your mouth on seafood dishes, every bite is happiness

The idea of ??eating conveyor belt sushi in the seafood market is really on point. The small conveyor belt sushi restaurant is always crowded with customers. With so many people coming to support it, there must be something delicious in it. Of course, Chengcheng wants to go in and have a big meal! In order to maintain the freshness of the seafood, the owner purchases the ingredients in the store directly from the market. As long as it is sushi you want to eat, the chef will make it for you right away. Here you can eat any freshly made nigiri sushi, and the melt-in-your-mouth taste is extremely satisfying. However, this is not enough. GB Jiang also takes Chengcheng to a restaurant that will scare you. The store’s signature seafood donburi is so full of seafood ingredients that it is almost overflowing. Not only does Chengcheng look at it, he will be stunned. , and even made him praise that this trip to Hokuriku, Japan was really the right one.

⊙ Drinking and having fun in Chaya Street requires a geisha to accompany you

Today’s itinerary is really enriching! After filling his stomach, GB Jiang took Chengcheng to Kanazawa’s Tea House Street to feel the antique atmosphere. It is said that this place used to be a famous flower street. There are different worlds on both sides of the bridge. One side is the general's residence, and the other side is the place where the general has fun. This time Chengcheng transforms into a general and wants to have a romantic encounter with a geisha...what will happen to him? Although accompanied by beautiful women, the conscientious Chengcheng certainly did not forget to introduce delicious food. Following in the footsteps of GB Jiang, we came to the traditional candy house, tasted the sweet but not greasy maltose, and enjoyed the fun of DIY bottling; soba noodles were not only It’s strange, but what would the taste of soba noodles with buckwheat rind be like? The last stop on Tea House Street is a bar with quite a sense of design. This tea house bar is located in Tea House Street. Wouldn’t it look out of place? What interesting things will happen in Chengcheng where the wine bug is ready to attack?

At 10pm on Tuesday, March 13th, channel 30 of Sanli Metropolis Channel, follow Chengcheng to visit the market and experience the charm of Japanese seafood; walk along Chaya Street and experience the elegance of the old literati. Be sure to tune in on time Phew

03.06 Fish and crabs are readily available in Guam

Under the warm and unrestrained sunshine, Gourmet Big Three took the wind and waves this time to the southern part of Guam, a clean and blue mini-island─Bikini Island, in this clear water, Chengcheng snorkeled with the instructor, showing off the skills of a dragon in the water and finding many fish and crabs. In this episode, we will not only bring you the ultimate seafood-flavored Guam, but also let Cheng Cheng get a glimpse into the traditional food culture of Guam through the chef’s cooking.

⊙ Wangyang Island, where you can grab seafood at your fingertips!

Under the guidance of the tour guide, Chengcheng took a vehicle that almost caused turbulent waves, and finally arrived at the legendary Bikini Island. Under the intertwining sun and blue sea, Bikini Island is composed of fine white sand. , the surrounding seawater temperature is around 27 degrees Celsius all year round, which breeds many marine life.

Unable to resist the temptation of underwater creatures, Chengcheng decided to go into the sea in search of delicious food. The accompanying instructor even taught the local Guam people the secret skills of snorkeling and fishing! After all, in this vast ocean, what kind of "seafood flavor" can Chengcheng and Coach capture for everyone? Let's all wait and see...

⊙ Top-quality crab ingredients only belong to locals?

Leaving Bikini Island, which is facing a submergence crisis, the coach took Chengcheng to the shore to look for a "noble" seafood ingredient - coconut crab! Chengcheng, who had a little regret about coconut crabs, remembered that he could not find coconut crabs in Palau before. Such regrets were finally eliminated during the trip to Guam. However, the accompanying coach revealed that only locals can and dare to catch coconut crabs in Guam, because the coconut crab’s double claws are so powerful that it scares many people away! However, after some searching, everyone finally found a giant coconut crab. How much effort did the coach and Chengcheng spend to get this top-quality ingredient into the kitchen? And become an irresistible umami delicacy...?

⊙ Chamorro meals have a taste of Spain

In order to cook coconut crab, the food team came to Guam’s oldest city? 6? 4 Yagana City and found a person who is good at cooking. Restaurant chef cooking coconut crab. In this nostalgic restaurant, old photos, restaurant furnishings and even the floor design all show a strong flavor of Chamorro. However, during a traditional Chamorro meal, Chengcheng unexpectedly discovered the subtle relationship between Chamorro and Spanish culture. What kind of meal and cooking method made Chengcheng enjoy this Chamorro meal? How about smelling and eating the flavors of different countries in the restaurant?

Watch Chengcheng wandering on a deserted island, showing off his skills in snorkeling and fishing, and fighting against the double claws of coconut crabs on the shore! ! The exciting contents are all on March 6 at 10 pm CH30 Food Tour

02.27 Japanese seafood is endless

The purpose of this food tour is to "take everyone to try it all" "Japan's top seafood!" In order to find the top seafood, we came to Hokuriku, which is located in the northwest of central Japan. The Hokuriku region is mainly composed of Fukui, Ishikawa and Toyama prefectures from south to north. The Sea of ??Japan is rich in seafood. Not only that, winter is the best time to taste delicious seafood. Of course, in addition to delicious food, the natural and cultural landscape here also has a traditional Japanese rural flavor! Chengcheng can’t wait to wait! Immediately go to the first stop - Fukui to find delicious food!

02.20 Hokuriku, Japan celebrates the New Year with the Takaoka Nabe Festival and Reunion

It is not unusual to surround a stove during the New Year, but it is special to surround a big pot that is “for the enjoyment of all people” Already? ! This time, Chengcheng braved the cold and set out for the Japanese firewood festival, just to give everyone a different New Year atmosphere.

According to GB's tip, there is a "Takaoka Nabe Festival" in Hokuriku, central Japan, with a variety of flavors that will satisfy you. Not only that, the surrounding Japanese snacks are even more delicious. For those who love food, how can Maybe missed it? This time, follow Chengcheng’s footsteps and enjoy this gourmet feast together!