1. Yushan Green Tea

Yushan, Changshu, Jiangsu, is not only beautiful in scenery, full of poetry and painting, but also rich in the famous green tea Yushan Green Tea, which is fresh and fragrant.

On the top of the Yushan Mountain, there is a mountain with many strange stones, which is like a blade chopping an axe. It is called Jianmen. The surrounding mountain is flat and full of tea trees. Because it faces the blue lake and the air is pure, every year around the "Grain Rain", tea trees grow buds, which are picked in time and roasted carefully to produce high-grade green tea, which is famous at home and abroad, so it is also called Jianmen green tea.

2. Pan Xiang Cake

Pan Xiang Cake, a specialty of Changshu, Jiangsu Province, has a bright yellow color and a wide variety, which can be divided into meat and vegetable, sweet and salty. Sweet ones are sweet-scented osmanthus sugar, rose, red bean paste, jujube paste and hundred fruits; Salty ones include scallion oil, salt and pepper, etc. Pan Xiang cake is exquisite in materials, fine in workmanship, fragrant, crisp and oily, unique in color, fragrance, taste and shape, and is praised as a major feature of Soviet-style dim sum by gourmets.

3. redwood carving

redwood carving is a traditional carving art with a long history, which originated from Changshu, Suzhou. Since the Ming Dynasty, it has formed a "Soviet style" with concise modeling, crisp lines, excellent workmanship and bright grinding. When processing "Soviet-style" mahogany carving products, the wood should be dried and the traditional mortise and tenon structure should be adopted to control the shrinkage, deformation and cracking of the products.

4. Baoyan Myrica rubra

Baoyan Myrica rubra is a specialty of Yushan Town, Changshu City, Jiangsu Province. Baoyan Bay in Yushan, facing the back of the lake, is a good place for waxberry production. Myrica rubra, also known as Longqing and vermilion, is named Myrica rubra, which belongs to Myrica rubra family, because it is shaped like water poplar and tastes like plum.

5. Changshu Jiaohua Chicken

Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a specialty in Changshu, Jiangsu Province and belongs to Jiangsu and Zhejiang cuisines. The main ingredients are chicken, etc., fried and roasted. The entrance is crisp, rotten, fat and tender, with unique flavor.