Although it is said that there is nothing delicious in Beijing, it is because most people have no time to explore from nine to six. I have a few friends from Beijing who are born and raised in Beijing, so they introduced me to some delicious "fly restaurants" that I don't care about but know as soon as I eat them. I'll introduce you, which restaurants will regret if they don't eat, and eat flies that they can't forget ~

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1. Eel is killed every day, and there are pieces of eel shreds on the noodles, which are the toppings of small fire. I would like to ask how many shops in Beijing are now making toppings ~

Pork liver noodles vary from person to person, and the taste is a little sweet, which may not be used to people who don't like sweet food. But the pork liver is really tender, and it doesn't smell fishy, and it is cut very thin, and the noodles are really just right!

if you like to eat Jiangsu and Zhejiang cuisine, you must try it ~

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2. Sister Fang fried skewers? Per capita: 44

Main promotion: chicken skin, fried cauliflower and fried cabbage (vegetables are better)

This is the fly restaurant that is really hidden in residential areas. It is said that their family used to be a small vendor with carts, because it was really delicious, and they only opened such a restaurant when their income came up. It has been open for twenty years, and some people have grown from snacks to big ones!

I like to eat chicken skin in their house. It's crispy and dripping with oil, with some Chili noodles. Yeah, my mouth is watering. In addition, their baked vegetables are also delicious, and barbecue is quite satisfactory, but it is second only to Xinjiang barbecue. Really, you will regret not coming!

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3. Aidanmu Xinjiang cuisine per capita: 8

Main recommendation: Grilled Nan, roasted Nan. At that time, we will occupy the seat at five o'clock, or it will be gone.

the price of their string is not high either, that is, 3.5 yuan a string. The boss is from Xinjiang, and he doesn't speak Chinese very well. Many times, you are asked to find your own seat and get the string for your boss, focusing on self-help. But their house is basically full by six o'clock. Can it be delicious?

Roasted mutton is the original Xinjiang barbecue, and the ingredients used are fresh, which should all be shipped from Xinjiang now. However, the best food is lamb chops and baked buns, which are only available after 6: 3 every day. The boss and brother baked the freshly brought ones, and they were full of oil in one mouthful, but they didn't smell bad.

believe me, I will really regret not coming, and I don't know how long their home will be open ~

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4. Bacon and elbow fat intestines are all salty and soft, so you don't have to chew hard, and the juice goes into your mouth. It is said that this shop seems to be the only one in Beijing that sells Hengshui fire. If you are interested, you must try it, or you will not be able to eat it!