The coast of Chaoshan is rich in mantis shrimps, also known as mantis shrimps. Over the years, the mantis shrimps produced in Chaoshan have become a delicacy on people's tables. Their unique flavor is deeply loved by people. The mantis shrimp flood season is mainly in summer and autumn every year. Chaoshan people are good at exploring the essence of food. In addition to fried shrimps and boiled shrimps, they also pickle shrimps with salt, garlic, pepper, etc. and eat them raw. The delicious pickled mantis shrimps are high in protein and multivitamins. The pickled shrimps are not only delicious, but also have health-preserving effects such as promoting blood circulation and promoting body fluids.

1. Cut chili padi, coriander, garlic and ginger into small pieces.

2. Wash the shrimps, drain the water, cut them into sections and put them in a basin. Add appropriate amount of fish sauce and soy sauce. Pour in chilli padi, coriander, garlic and ginger.

3. Stir and place in a cool place for about 4 hours. The longer it lasts, the better the flavor will be. You need to shake the pot a few times from time to time to marinate evenly.

4. Just install it.

Cooking Tips

1. Shrimp refers to mantis shrimp.

2. People with weak stomachs should not eat too much of these raw and cold foods.

3. The Chaoshan way of eating is accompanied by a small dish of white vinegar. For eating pickled food, white vinegar has a sterilizing effect.