Sichuan delicacies include: Sichuan hot pot, skewers, Maocai, Long Chao Shou, Zhong dumplings, Lai glutinous rice balls, fat intestine chicken, rabbit heads, diced rabbits, northern Sichuan jelly, boiled fish, Wanzhou grilled fish, Maoxuewang, etc.

Are you drooling after seeing this?

Sichuan cuisine is one of the eight major cuisines in my country and occupies a very important position in the history of cooking in my country. Sichuan cuisine has various dishes, varied seasonings, spicy and delicious flavors, and everything you need.

Let me briefly introduce some of these Sichuan delicacies.

▲Sichuan hot pot Sichuan hot pot embodies the inclusiveness of our country’s cuisine and is also the most representative delicacy in Sichuan cuisine.

Common ones include clear soup, mandarin duck soup, spicy soup, etc. The toppings are garlic and sesame oil dishes, which have a unique flavor.

▲ Chuan Chuan "Eat Chuan Chuan and count the qianqian." Chuan Chuan is the most popular embodiment of grassroots cuisine. Various meat and vegetables are skewered on bamboo skewers, cooked in red soup, and dipped in plate ingredients. It is very enjoyable.

It is actually the predecessor or another form of hot pot, so people often call it small hot pot.

▲Maocai Maocai is a specialty dish in Chengdu.

Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one portion.

To put it simply, "Maocai is a hot pot for one person, and hot pot is a Maocai for a group of people." ▲ Husband and wife's Fei Pie is well-known throughout Sichuan.

Bright red in color, soft and tender in texture, spicy and fragrant in taste.

The view is green, red and green, and the Jin River is undercurrent.

A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.

▲Long Chao Shou Long Chao Shou has thin skin, tender filling, smooth and fragrant flavor, thick soup and white color. It is the best snack in Chengdu.

Recommended red oil dumplings~▲Zhong Shui Dumplings Zhong Shui Dumplings are one of the famous traditional Han snacks in Chengdu, Sichuan Province. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor; in terms of taste, Zhong Shui Dumplings are

Dumplings are sweet.

▲Lai Tangyuan Lai Tangyuan has a history of a hundred years. It is smooth and white in color, has a soft and waxy skin, is sweet and fragrant, and is rich in nutrients.

▲ Fatty Sausage Chicken Fatty Sausage Chicken is one of the most unique delicacies in Chengdu. The fatty intestines are soft and glutinous, and the chicken is refreshing and tender. When dipped in the secret sauce with soup stock, the taste is very refreshing. It is spicy and delicious, and you will be appetizing just by looking at it.

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▲Rabbit head and rabbit head. In Sichuan dialect, "eating rabbit head" is called "gnawing rabbit head".

In Chengdu, eating rabbit heads has become a habit.

The meat on the rabbit head is more tender than the meat on other parts of the rabbit, and the five-spice rabbit head is delicious and ruddy in color, making it a special delicacy.

▲Northern Sichuan jelly In Sichuan, the most famous jelly is Northern Sichuan jelly. It is famous in Bashu for its unique spicy red flavor, mellow flavor, fresh and refreshing Sichuan style, and it has been passed down to this day.

▲Chongqing Boiled Fish has a smooth and tender taste, oily but not greasy, spicy and numbing taste, and the red peppers are eye-catching, spicy but not dry, and numb but not bitter.

"Masked and spicy," boiled fish has become extremely popular across the country.

▲Wanzhou grilled fish originated in Wanzhou, Chongqing. It combines pickling, grilling and stewing. It fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients and has a unique taste.

▲Maoxuewang is one of the famous snacks in Chongqing and one of the three specialties of Ciqikou. It tastes numb, spicy, fragrant, fresh and hot, and the soup is bright red and has a mellow taste.

Conclusion: The best trip is not only about being accompanied by others, not only about how many beautiful scenery you see, not only how many friends you meet on the way, but most importantly, how much delicious food you can eat. Are you foodies? This is what it means to be a traveler.

The meaning of travel for a foodie.