Taiyuan’s specialty: Shanxi mature vinegar; mature vinegar is produced in Qingxu County and has thousands of years of vinegar history and culture; mature vinegar is reddish-brown in color and tastes mainly “cotton, sour, sweet, and fragrant” and is one of the four most popular vinegars in my country. The first of famous vinegars; aged mature vinegar, with its exquisite brewing skills and excellent color, aroma and taste, is famous both at home and abroad, ranking first among famous Chinese vinegars; characteristics: brown-red color, rich vinegar aroma, soft and palatable sour taste, The taste is sweet and mellow, and can be cooked cold or cooked.

Pick the tip; use chopsticks to pick the noodles along the edge of the plate; this kind of pasta is unique in operation, soft and refreshing, and easy to digest. It is served with large fried meat, fried sauce, meat and vegetables, and is unique; the ends of the pick tip are slender, and the middle part is slightly

It is broad and thick, white and smooth, soft and ribbed. It is very delicious when topped with toppings and seasonings. It is one of the main folk noodles in Jinzhong.

Qingxu grape; produced in Qingxu County, Taiyuan, which is one of the famous grape-producing areas in China and known as the "hometown of grapes"; Qingxu grape has a cultivation history of more than a thousand years, and the main grape producing areas are distributed

In Shanding in the northwest of the county, the grapes produced here are of excellent quality, delicious and sweet, bright in color and high in sugar content. The poet Liu Yuxi of the Tang Dynasty came to Bingzhou and wrote a grape song praising Qingxu grapes.

Jinci Rice; Jinci Rice is produced in Jinci Township, Taiyuan, and is a high-quality variety of Shanxi rice. This kind of rice is crystal clear, full, translucent, and slightly brown in color. The rice has clear grains and is full of aroma.

The rice fields that produce Jinci rice are irrigated by the Jinci Nanlao Spring and contain a variety of minerals.

Qingxu sand gold red apricot; Qingxu sand gold red apricot is a specialty of Qingxu County, Taiyuan City, Shanxi Province; "Sha gold red apricot" is famous for its large round shape, small core, thin skin and thick flesh, sweet and sour taste, and has been cultivated for 1,200 years.

For many years; Shajin red apricot is a rare fruit famous in Shanxi and overseas, and is ranked first among the three famous apricots in Shanxi.

Yangqu millet; the millet abundant in Yangqu County is called "White Horse Palm Millet". There are roughly two new varieties, one is called Dongfeng Liang and the other is Cinnabar Red. They are rich in nutrients and contain higher fat and protein than rice.

and wheat.

7. Jiyi vegetables; Jiyi Township, Qingxu County, Shanxi Province is located at the easternmost end of Qingxu County. It has an advantageous geographical location, convenient transportation, developed communications, and abundant water resources. The land is fertile, the atmosphere is excellent, and it is the clear water and blue sky of Qingxu County.

A pure land without pollution.

8. Dragon Beard Ramen; The origin of Dragon Beard Ramen is the small ramen that originated in the Tang Dynasty; "New Book of Tang Dynasty: Biography of Queen Wang" records that "Your Majesty only misses A Zhong. Yi Dou Noodles is a birthday soup."

This kind of birthday soup cake can be eaten with chopsticks (Liu Yuxi's "Gift to Jinshi Zhang Xu"). It is made by mixing soft dough, cutting it into strips with a knife, thinning and elongating the strips, and then cooking them in a pot.

, the people still retain this method and call it small ramen.

9. Shanxi Xiaowotou; Wowotou has been around since the Ming Dynasty in the 16th century when corn cultivation began in China; Volume 5 of Li Guangting's "Xiangyan Jieyi" contains Liu Kuanfu's "Seven Things in the Sun", the last chapter talks about "love"

"Wo Wo", a small note says, "Wo Wo is made of glutinous rice flour, shaped like a Yuanxiao powdered lychee, with sugar filling in the middle, steamed and mixed with thin powder, and a concave shape is made on the top, hence the name Wo Wo.