—— Cultural Orientation and Academic Analysis of "Three Treasures in Guangxi"

The full text is published with a signed article entitled "Wuzhou Paper-wrapped Chicken, Guilin Rice Noodles and Liuzhou Snail Powder, Leading Guangxi Cuisine into a New Era —— Cultural Orientation and Academic Analysis of" Three Treasures in Guangxi "written by Jian Xiao, a famous contemporary Chinese scholar and scholar in China.

Author: Jian Xiao

Golden Chicken rice noodles originated in Bagui, and "food in Guangxi" is famous overseas! Mountains and rivers in Guangxi are as inseparable as blood and life. The water in Yamanoe is cloud, the top of the mountain is rain, the peak of the mountain is fog, the stream of the mountain is spring, the valley of the mountain is blue, the cliff of the mountain is waterfall, and the root of the mountain is pool. The mountain is nourished by water, and the grass is fresh and the water is sparkling and smart with the company of the mountain. Guangxi is a multi-ethnic area with complex topography. The daily diet and living habits of "different villages and different places" make the variety of Guangxi cuisine very rich. If we have to analyze and summarize its similarities and differences from the aspects of production techniques and flavor characteristics, it is far-fetched. At best, the concepts of "Bagui cuisine" and "Guangxi cuisine" put forward by the catering industry today are only a geographical definition. However, from a higher level of analysis, among many Guangxi cuisines, there is a * * * feature that actually exists and has high value, that is, more than 9% of the main ingredients used in the cuisines are from local planting, breeding and cultivation, and "good mountains and good waters produce good scenery" has made it a veritable "Guangxi taste"! Culture is the blood and soul of a place, a country and a nation. In order to respond to the great call of the Party and the state to implement the strategy of rejuvenating the country through culture and realize the rejuvenation of the Chinese nation, we should reflect the cultural consciousness of promoting the development of Guangxi cuisine, further strengthen, highlight the cultural self-confidence of Guangxi cuisine, enhance the cultural soft power of Guangxi cuisine, lead Guangxi cuisine into a new era, and base ourselves on the overall height of promoting Bagui cuisine, Lingnan cuisine and Chinese cuisine. Driven by the innovation of "netizens' promotion, cultural self-confidence and mission feelings", I would like to make a cultural orientation for Wuzhou paper-wrapped chicken, Guilin rice noodles and Liuzhou snail powder, which have always originated in Guangxi, have gained high popularity and influence at home and abroad, and have formed the scale of industrial development, or have the potential to accelerate the expansion of industrial development in the future, and solemnly put forward the concept of "Guangxi Three Treasures". Now this article will be published to the authorities at home and abroad through the major mainstream media in China, and at the same time, it will be strongly created through all channels of media and "internet plus Cultural Orientation" cultural communication. The cultural orientation and academic analysis are as follows: