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Do you have any good suggestions for starting a snack business?

Introduction: What kind of snack business is good now?

Regarding the question "What snacks are doing well now?", the editor has compiled user answers from multiple sources for everyone to have a more comprehensive understanding.

1. The following opinion was liked by 232 people and had 45 exchanges and discussions:

This thing can be said to be more popular than McDonald’s and KFC French fries in Leshan. , they do not have large or small physical stores, but mostly set up stalls in the streets and alleys, frying and selling them now. In Leshan, it is a well-known delicacy. Have a bowl when you're hungry on the street, have a bowl when you're hungry at work. Suddenly I remembered an advertisement slogan, "How many times can our wolf-tooth potatoes circle the earth if they are sold well in a year? Many people think that selling food in the streets is unhygienic. But with the fragrant smell and the spicy taste that can occupy your tongue for a long time, the editor believes that no one can refuse it. The main ingredient is potatoes, and we can use special knives to make it ourselves. Cut the potatoes into wavy shapes, like wolf's teeth. Potatoes have high nutritional value, are easy to make and low-cost, and are very popular among Leshan people. 1. Cut the potatoes into fresh and plump ones. Wash the potatoes, peel them, and cut them into one-centimeter thick slices. 3. After cutting the potatoes, pour them all into water to remove the starch to prevent the potatoes from sticking together when they enter the oil pan. 6. After cooking, serve. Add salt, monosodium glutamate, pepper powder, cumin, millet pepper, minced garlic, light soy sauce, soy sauce, chili root, green onion, and coriander to the potato strips on the plate and stir to complete the process of making the potatoes. At the same time, cut and soak in water. The reason is that potatoes contain a high amount of starch and will change color when exposed to air. When placing potato strips in the frying pan, be sure to rinse them with water twice, otherwise they will stick together.

2. The following opinion was liked by 171 people and had 91 exchanges and discussions:

This kind of low-investment business is no longer imaginary, because people like to eat snacks. It is simpler and more direct. You can start your own snack business with a multi-functional snack cart. It is not only convenient, fast and economical, but also has all kinds of delicious food. It has become a highlight for many people, not only because they like to eat it. , I also like the color of the roasted tofu, just like ordinary life, many people like the blandness of marinated tofu, as white as jade, and adding different ingredients to make different delicacies, just like different lives and different lifestyles in China. The pancakes taste really good. Make the gluten into a spiral shape and bake it on a charcoal fire. Sprinkle with seasonings and sauce to become roasted gluten. The roasted gluten is just flour and sauce, without meat. But it has the aroma of meat, and it feels like eating barbecue in your mouth, so it has become a favorite delicacy. A major feature of Wudalang Shaobing is that the carefully selected meat fillings made of dozens of spices are sprinkled on the surface. , roasted over an open flame, exuding a particularly alluring aroma of barbecued meat, which leaves people with a long aftertaste that you won’t get tired of eating. Bombed giant squid has emerged in major gourmet night markets in Taiwan since 2013. It is an authentic snack. . Nowadays, people’s pursuit of delicious food is getting higher and higher, and snacks can always capture the taste buds of consumers. If you also want to do a snack business, what snacks are suitable for one person to sell in 2017?

3 , Wonderful answer:

The rapid development of the market economy has greatly promoted the development of the snack industry, especially young people, who have a unique love for snacks. So let’s take a look. What are the best-selling snacks in 2017? Oyster omelette originated in Quanzhou, Fujian. It is a classic Han snack in southern Fujian, Taiwan, Chaoshan and other places. The origin is an alternative food invented by people in coastal areas who cannot eat enough. It is a symbol of poor life. Oyster omelette is said to be such a creative dish invented in a poor society. Small intestine wrapped in large intestine is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple. After cutting the larger glutinous rice intestine, smaller Taiwanese sausage is sandwiched, which is called "small intestine wrapped in large intestine". American hot dogs are different. Night markets in some areas of Taiwan also offer luxurious versions of small intestines wrapped in large intestines. In addition to sausages, various ingredients such as garlic, peanut powder, sauerkraut and other ingredients are added to create a richer taste and texture. Octopus balls, also known as takoyaki, originated in Osaka, Japan. The main ingredients are octopus, takoyaki powder, bonito flakes, seaweed, salad dressing, takoyaki sauce, etc.

The founder is Mr. Endo Rikichi, a famous Japanese gourmet. It is known for its crispy skin, tender meat, delicious taste and low price, and has become a well-known national snack in Japan. Octopus balls have become popular in various regions of Southeast Asia and have become one of the emerging foods in various regions.

4. Wonderful answer:

Grilled sausage may be one of the snacks with the widest coverage in streets and alleys and urban areas in China. After appearing in mainland China in 2000, grilled sausages have become the most accepted snack among Chinese people in just a dozen years, setting an astonishing record of 1.8 billion sausages sold during the New Year. Corresponding to the huge sales volume, the quality of snacks such as grilled sausages is quite average. They are usually known for their cheap prices, rough production, and casual dining environment. They are sold on mobile tricycles, and the price of a meal can often be controlled in single digits. Like Lanzhou Ramen, Shaxian Snacks and other popular fast food products, popular low-end catering varieties are not the choice of diners, but the choice of millions of practitioners. What really determines what snacks can become popular in China are the hundreds of thousands of food stall owners in urban and rural areas. The types of food they use are restricted by many objective conditions, and there are not many choices in the first place. For most Chinese people, snacks are generally used to satisfy the cravings and cannot be used as a meal to supplement calories. The core asset of snack practitioners is usually a snack cart worth about a thousand yuan. It cannot refrigerate ingredients, and there is not enough space to store and process ingredients. Therefore, the shelf life of ingredients and the speed of serving are enough to eliminate most food varieties. The emergence of semi-finished ingredients, special seasonings, and terminal equipment has effectively controlled the time and economic costs of snack operators, making it easy to win the favor of stall owners. Because of this, fried or grilled products such as chicken tenders, chicken legs, and bone and meat joints were the first to become popular in the snack market.

5. Wonderful answer:

The snack business covers a wide range of areas. The key point is to look at the location near the shop you plan to rent or the street stall you plan to set up. What kind of crowd is gathering? Different crowds have different tastes. I personally mind that you can do some research first to understand some basic information and find some delicious food according to their tastes. As long as the taste is not bad, the basic business is All will be fine. Of course, this is a way to win steadily. Young people have gradually become less interested in Western-style fast food such as KFC and Pizza Hut, so what they need is freshness. They may pursue something they have never eaten before, or something that tastes good. If there are mostly young people near the stall, you can try to make some novel food with a certain foundation of food. Perhaps this will arouse the curiosity and satisfaction of young people. Of course, the premise is that the food you make Handy. Working people themselves are people who repeat fixed tasks every day. If your snacks are always the same, they will feel tired or even disgusted, unless your delicious food can penetrate their hearts. In fact, there is no specific snack that is easy to become popular. Everything depends on the situation of the people around you. For example, if you make some snacks that look popular in a place full of businesses, you may be able to gain the popularity of a small number of people. Like it, but if it is not in line with the characteristics of the nearby people, then maybe you will lose a large part of the remaining group.