The weather in autumn is dry and you need some moisturizing food to relieve the dryness and discomfort of your body.

Today I will introduce to you a refreshing and sweet white radish and lime "pot", so that you can say goodbye to greasiness and enjoy the refreshing taste on your tongue.

Part One: Refreshing and sweet taste experience This radish and lime "pot" uses chicken, daikon, and onions as the main ingredients, and is paired with kombu to enhance the flavor without adding a drop of oil.

It tastes fresh and sweet after being cooked, the white radish is soft and rotten, the chicken is tender, and paired with the sourness of the lime slices, it makes people appetite.

Sprinkle some shichimi powder to make it even more delicious.

If you feel it is light, you can also eat it with yuzu pepper for a richer texture.

This "pot" is not only delicious, but also very suitable for autumn consumption, helping you to moisturize your body and relieve dryness and discomfort.

Step 1: Cut the chicken into cubes and shred the onions and radish.

Step 2: Put 2 pieces of kombu into the pot, add 70% water and 2 tablespoons of sake, and bring to a boil.

Step 3: Put the chicken, onions, and radish into the pot, and add 3 tablespoons of salt.

Step 4: After boiling, remove the foam, turn to low heat and continue to simmer for about 10 minutes.

Step 5: Place the lime slices in the pot, sprinkle with shichimi powder and cook for about 1 minute.

Part Two: Food Appreciation and Production This white radish and lime "pot" is not only delicious, but also very suitable for autumn consumption. It allows you to say goodbye to greasiness and enjoy the refreshing taste on your tongue.