My classmates said that when we are together, only by drinking this wine can we regain the feeling of drinking together in the dormitory in college. Finally, before leaving, three boxes of liquor were moved out of the car. The classmate was exempted from the charge and finally made do with the box of cheap ration liquor. The classmate took advantage of the wine to say something intimate: We, old wine drinkers, drink every day, at least two boxes of wine every month. Let’s drink your kind of real grain ration wine. It’s cheap, good quality, and delicious. Can't get enough to drink. As the saying goes, there is something difficult about a man in his forties. Middle-aged men always have "cheap wine" in their closet. Let’s take a look at the “5 major grain wines” that Chen Jiu Ke likes. Although they are cost-effective, they are also pure grain wines. Don’t miss them if you encounter them:

1. Xinghuacun Fenjiu in yellow-covered glass bottles

< p>Xinghuacun Fenjiu in a yellow-covered glass bottle, which is also the name passed down by word of mouth among many wine drinkers. The alcohol content is also very high, and it is a highly fragrant wine with 53 degrees. Of course, the history of Xinghuacun Fenjiu goes without saying. Even today, the pure grain wine used in the "First Banquet of the Founding of the People's Republic of China" is Xinghuacun Fenjiu. Today, although Moutai has unlimited glory, it was once the absolute leader of Xinghuacun Fenjiu. For 15 years around the 1980s, Xinghuacun Fenjiu could be called the big brother in the industry. Xinghuacun Fenjiu in a yellow-covered glass bottle is the "ration wine" favored by many old wine drinkers. Wheat seeds are used as the main raw material for making the koji, and lentils are added to make the koji. The unique ground vat fermentation is one of the reasons why Xinghuacun Fenjiu has a clear and pure taste. The ceramic vats buried in the soil are like individual fermentation modules, which contribute to the clear taste, aromatic and elegant characteristics of Xinghuacun Fenjiu.

2. High-necked Green Bottle Xifeng

Among many old wine putty powders, especially those in their 60s and 70s, the same goes for this high-necked Green Bottle Xifeng Wine Emotional. Like the yellow-covered Xinghuacun Fen wine, the name was passed down orally based on the characteristics of this bottle, which has a characteristic high-necked emerald green empty wine bottle. Xifeng, formerly one of the "Four Oldest Famous Liquors", is a unique liquor aroma that combines the advantages of light-flavor liquor and strong-flavor liquor. The grain crops of light-flavor liquor are placed in the kiln for brewing strong-flavor liquor for fermentation. In order to avoid "flavor and alcohol coming out", the mud on the walls of the cellar must also be removed regularly. The high-neck green bottle Xifeng wine has two alcohol contents: 55 degrees and 45 degrees. The price is not much different. You can also choose the degree of myopia according to your personal interests.

3. Ancient Dao Jianghu 1800

As the saying goes, among a group of the best people, no matter how outstanding they are, they will be buried. This sentence is used to describe "Gudao Jianghu Wine" Couldn't be more appropriate. The weather was not as favorable as the location. Gudao Jianghu was born in Sichuan, a country with many famous liquors in China. The Sichuan style "six golden flowers" are enough to carry "half of the liquor market". This further hid the true solid state wine making of Gudao Jianghu. Pure grain and fine wine. Gudao Jianghu Wine is located in Qionglai, Sichuan, which happens to be located in the "gold wine making belt" at 30.26° north latitude. In Mongolian, Qionglai means "the area where fine wine is produced". Like drinking is a kind of feeling. The origin of the name of Gudao Jianghu is also a close combination of Chinese wine culture and the historical origin of martial arts Jianghu, making Jianghu laugh together.

Gudao Jianghu uses the same five kinds of grain crops as Wuliangye as grains for wine making, and uses wheat to make distiller’s yeast as a saccharification fermentation agent. It is a general high-quality “distillery yeast” pure grain. liquor. Gudao Jianghu 1800 strictly adheres to the brewing technology of traditional strong-flavor liquor and uses pure grain solid-state fermentation. Only the best raw wine is extracted to hook the ancient wine of Jianghu 1800. The wine is stored in temperature-controlled cellars for at least 5 years, which is actually 1800 days. Only the true "five-year-old wine" is released and sold. Gudao Jianghu 1800 is a traditional 52-proof multi-grain strong-flavor liquor. The corporate culture philosophy is to "only brew fine wine, without pursuing external packaging". It only brews pure grain high-quality "light bottle liquor" that is affordable for old wine drinkers. The implementation standard is GB/T10781.1-2006, and the grade is "excellent product".

4. Red Star Erguotou

If we talk about who is the "top of rations and wines", it is really hard to say. It must be "adapted to the times". Even in old Beijing In the Beijing-Tianjin-Hebei region, Red Star Erguotou is the real ration wine. Many college students do not know much about the history of Red Star Erguotou Wine. After the founding of the People's Republic of China, in order to allow the general public to drink pure grain wine, several "old rice cookers" in Beijing jointly established the Red Star Erguotou Winery. There is only one purpose, which is to brew pure grain wine that ordinary people can afford. That is why the price of Erguotou wine has basically not increased in recent years.

In old Beijing, no matter how big the wine table is, a bottle of Erguotou on the table will never fail. Initially, the main product of Red Star Erguotou Liquor was Erguotou with an alcohol content of more than 65 degrees. Now the most popular product on the market is Red Star Erguotou with an alcohol content of more than 56 degrees. There are two types of light bottle packaging: white bottle and green bottle. They are all traditional distiller's fragrance type. liquor. This Red Star Erguotou is available in 750ml half-pound packages, 500ml basic one-pound packages, and 100ml canned Xiaoerbian. The only difference is the outer packaging, but the taste is very good.

5. Guilin Sanhua Liquor

Among the four strong-flavor pure grain wines in my country, there is also a "rice-flavor" pure grain wine, which is mainly popular in the south. , for southerners who like to drink, it has gradually been forgotten.

Guilin Sanhua Liquor is an outstanding achievement of "rice-flavored" liquor. Although a bottle is less than 20 yuan, it is called the "first of rice-flavored liquors" in the true sense. Guilin Sanhua Liquor also has another characteristic. It is a "minor type" pure grain wine. It is made of fine glutinous rice as a saccharification starter. The high-quality rice produced locally in Guilin is used as the grain for wine making, and the clear and sweet Li River water is used as the tap water for wine making. The prepared raw wine is matured in kilns in the natural caves of Elephant Trunk Mountain. Although the alcohol density of Guilin Sanhua Liquor reaches 52 degrees, it is not spicy at all when you drink it. Instead, it has a unique rice-flavored fragrance that is sweet, elegant and soft.

The "5 major grain wines" that the old alcoholic likes are all pure grain wines although they are low in price. Don't let them go when you come across them.