Ants on the tree, white meat with garlic paste, braised hairtail, braised tofu, braised prawns, cold Flammulina velutipes, cold quail eggs with tiger skin, sweet and sour pork ribs, steamed bass, boiled meat slices, mushroom-roasted rotten bamboo, boiled chrysanthemum morifolium, mutton radish vermicelli soup, fried beans, celery coarse grain balls, tricolor jiaozi, sweet and sour tenderloin, garlic pumpkin.

The practice of braised prawns in oil:

Preparation materials: tea oil, prawns, sugar, braised soy sauce, soy sauce, oyster sauce, salt, cooking oil, shredded ginger and shredded onion.

1. Pour 5g of camellia oleifera, 3g of sugar, 5g of braised soy sauce, 5g of light soy sauce, 3g of oyster sauce and 3g of salt into a bowl and mix well for later use, as shown in the following figure:

2. Pour oil into the pan, add onion and garlic, and pour prawns. Fry until both sides are golden, as shown in the following figure:

3. Pour in seasoning, cover and stew for 3 minutes, as shown in the following figure:

4, the fire juice out of the pot, as shown in the figure below:

5, the pot can be eaten, as shown in the figure below: