Guilin rice noodles have a long-standing reputation, not only because the rice noodles made from the clear and sweet Lijiang River are smooth and flexible, but also because of the stress on brine, seasoning and side dishes.

The method of crispy pork in Guilin rice noodles is as follows:

1. Marinate the fine pork belly with various spices for a while and then cook it;

2. Specially treat the skin with spices such as honey and slurry oil, and finally put it in an oil pan. First, fry the skin down on medium fire.

3. When the fire explodes on all sides, take it out and cut it into thin slices when the skin is crispy outside and fragrant inside. Not to mention that the taste is crispy skin, the lean meat is tender and has a clear original flavor, and the color alone is mouth-watering. A golden skin is sandwiched with layers of fat with different thicknesses depending on whether it is fat or thin, and the layers keep the original tender color.