The process is as follows:

Main ingredients: 1000 grams of glutinous rice?

Accessory ingredients: 50 grams of raisins and 100 grams of candied dates?

Cooking method? :

1. Wash 400 grams of rice dumpling leaves, add water to a pot and cook until soft, remove and drain, set aside. ?

2. Wash the glutinous rice, drain, soak and set aside. ?

3. Put the candied dates into a bowl, steam them until soft, take them out, remove the stones while they are hot, wash the raisins and drain them. ?

4. Make rice dumplings. Take 3 rice dumpling leaves, with the rough sides facing each other, first put 1/3 of the glutinous rice, add candied dates and a few raisins, then add 2/3 of the glutinous rice and wrap it into a triangular rice dumpling, and tie it tightly with a rope. ?

5. Cook rice dumplings. Put the wrapped rice dumplings into the pot, add water and cook over high heat for about 2 hours, then simmer over low heat for about 3 hours before eating.