How to make sauerkraut noodles

Ingredients

1 handful sauerkraut

50 grams minced meat

1 package of noodles< /p>

An appropriate amount of cooking oil

1 gram of salt

1 gram of chicken powder

2 grams of starch

An appropriate amount of water< /p>

Method/Steps

Prepare the ingredients, put the minced meat into a bowl, mix in salt, chicken powder and starch, mix well, and marinate for a while;

Local sauerkraut Soak and wash, remove and squeeze out the water, chop into small pieces, wash and chop the peppers;

Pour oil into the hot pan, add minced meat and stir-fry until fragrant, then add chopped peppers and stir-fry for a while;

< p>Pour in the chopped sauerkraut, stir-fry over high heat for a dozen times, until the water on the surface of the sauerkraut is completely dry, then shovel it into a basin. This vegetable has a sour taste and is not too salty. It goes well with noodles without adding salt; < /p>

Take out the noodle cake, cut open the package and put it into water to soak for a while; boil a small amount of water in the pot, put the noodle cake into the pot, cook over high heat until the noodles swell and soften, put it into a bowl, and spread it Serve with fried sauerkraut.

Notes

The noodles themselves have no taste, but when paired with sauerkraut, they have just the right salty taste. Mix well and eat spicy and sour, crunchy, especially appetizing.

Sauerkraut is a kind of pickled vegetable food. It mostly uses leafy vegetables with good toughness as raw materials. Sauerkraut retains the nutrients of the original vegetables to the maximum extent and is rich in vitamin C, amino acids, Organic acids, dietary fiber and other nutrients. Since sauerkraut adopts a clean and hygienic storage method, it contains a large amount of edible nutrients. The soaking process can produce natural plant enzymes and maintain normal physiological functions of the gastrointestinal tract. The effect.