Different countries and regions will have their own unique cultures. Let's talk about Japanese table culture today. I believe everyone has come into contact with a lot of table culture in China up to now, and there are all kinds of differences and differences, but no matter where they are, they will probably be the same.

I believe everyone has been taught since childhood that it is impolite not to make any noise when eating and chewing. If you fall too loudly outside, others will not only give you a different look, but may even say that you are uneducated.

In Japan, contrary to our country, the Japanese think that the louder you eat noodles, the more satisfied your host will be, which is a polite behavior.

This is because everything you eat in Japan can make a sound, especially when you eat noodles. If you don't make a sound when you go to a Japanese restaurant, it will be considered impolite and disrespectful to the chef. The Japanese think that people only know that noodles are delicious when they eat them. They even think that they should make noises even when they drink soup.

Specifically, the noodles eaten by Japanese people are basically soba noodles, but the aroma of soba noodles is relatively light. Especially buckwheat noodles in small cages, because it is cold noodles, the smell is more difficult to give off, and it can't be smelled with your nose, so it will be tasteless. Therefore, in order to have a better way to eat, the Japanese tried to suck and eat, which inevitably made a gurgling sound, but they found that this way of eating could enjoy the fragrance of buckwheat and taste delicious. So handed down, it has become a culture in which the louder the Japanese noodles, the happier the chefs.