Putting aside everything that is objective, fair and just, from my perspective, my hometown must be among the top ten most delicious cities, and it ranks first.

My hometown, Huaihua, is located in western Hunan, on the main trunk of the Yuanjiang River.

In the city of Huaihua, there are so many things that I like to eat, such as donkey rolling, pig blood meatballs, and fried noodles with shredded pork. But my favorite is bacon, a delicacy that I will never tire of eating throughout my life.

Changsha There are many delicious things in Changsha, such as Wen Heyou’s stinky tofu, Wen Heyou’s big sausage, pork belly with pickled vegetables, and a sticky glutinous rice cake whose name I forgot, which is quite unique.

Yes, especially delicious.

Guiyang, Guiyang, the food that left the biggest impression on me is its potatoes. There are really many potatoes selling on the streets of Guiyang, and there are many types.

Potato meatballs, hash browns, fried potatoes, French fries, crazy potatoes and so on.

My favorite thing is potato balls. When I was playing at a classmate's house in Guizhou, his sister-in-law would fry a lot of potato balls every morning and give them to us for breakfast. We were really happy.

The old duck soup made by my roommate Wu from Jigongbao in Kaili and the fish in sour soup made by Yuan Da'ao.

Although the taste is not particularly on point, it is a py for our feelings and puts Kaili on the list.

The tofu in Fenghuang Fenghuang is very delicious, and there are many types, including fried tofu, water tofu, stuffed tofu, dry pot tofu, and iron plate tofu. Don’t ask me how I know about it. Because I am poor and can’t afford other things, I just eat it.

Now I can eat tofu... The dish in Jishou that impressed me the most was a side of yellow tofu stir-fried with tomatoes. There is no way to describe what it feels like.

The tofu has a full and familiar texture with a hint of sourness on the outside. I only remember that after eating that dish that day, I ate five bowls of rice. This dish is really appetizing.

Guangdong In Guangdong, what I eat most is breakfast, such as rice rolls, pickled rice noodles, pork offal soup, shrimp dumplings, mushroom dumplings, barbecued pork buns, and various Cantonese-style breakfasts. Not to mention nutrition, taste, etc., the varieties are really good.

It's abundance.

The night market at the foot of Wugong Mountain in Pingxiang is a bit pricey, but the food is really delicious.

(Although we were exhausted after a day of hiking, it has something to do with it.) But their big meat noodles and those braised noodles taste really good. Maybe it’s because Jiangxi is close to Hunan, and their braised noodles are more in line with my taste.

taste.

I even think his braised food is more delicious than Cantonese braised food.

Although the list of Beijing is full of all kinds of py, Beijing must be on the list anyway, including Quanjude’s roast duck and Yeshi’s various snacks.

We ate for three nights and didn't finish it. After it was over, we completely forgot what we had eaten in the past few days. There were only two words in our mind: delicious.