Ingredients for Chaozhou Fenghuang Floating Tofu (fried tofu)? Tofu mint leaf dipping sauce: Garlic chili sauce white vinegar. How to make Chaozhou Fenghuang Floating Tofu (fried tofu)? Heat the tofu in an oil pan that is semi-tender but not too old. Heat the oil over high heat until

When it is smoking slightly, fry the tofu until the skin is golden brown and crispy. Do not fry for too long to avoid the tofu becoming hollow.

When the skin is just golden, you can take the tofu out of the pot, drain the oil slightly, and cut it into 4 pieces to let the heat in the tofu escape. Use your hands quickly, otherwise the crispy skin of the tofu may soften.

Food pairings: 1. Standard mint leaves ~ the more the better, a bite of mint leaves and a bite of tofu dipped in the sauce is really great\(≧▽≦)/2. Garlic vinegar, mince or mash the garlic, add twice the amount of garlic

of white vinegar and mix thoroughly.