Jianyang mutton soup is rich and delicious, not pure white, with a little warm yellow. Add some onions and coriander to a small bowl, which is delicious, mellow, thick and not greasy. Take a sip and get rid of the cold on the road at once! ? Mutton and mutton offal are very clean. They have no fishy smell but retain the fresh flavor of mutton. They are delicious.
Mom hooves. Chengdu's famous "not spicy food"! ? Delicious female hoof flower, the soup color is milky white, salty and light, rich and delicious, the hoof flower will be separated from the flesh and blood as soon as it is caught, and it will melt in the mouth, fat but not greasy! Kidney beans taste like noodles. If you want to eat spicy food, dip it in the Chili dish prepared by the boss. It's delicious!
Sichuan style pork. The famous Sichuan home cooking! One of the secrets of fried pork with garlic sprouts or Erjing pepper is Pixian bean paste. Stir-fried Sichuan-style braised pork is rich in flavor, bright in color, fat but not greasy, salty and sweet, and it is an artifact to eat! The most traditional pork stew is pork belly and garlic sprout, but as a home-cooked dish cooked by every household in Sichuan, no one has its own unique method.
Burn white. Boiled white is a traditional dish of Sichuan folk, which is divided into salty boiled white and sweet boiled white. Meat is all third-line meat. ? Salty cooking is bean sprouts+meat, salty and sweet, with mellow taste. Sweet boiled white is glutinous rice+bean paste+meat, which tastes sweet and glutinous, with bright red color, moderate softness, fat but not greasy.
Sweet-skinned duck Leshan's sweet-skinned duck, fried rock sugar is added to the bittern of the sweet-skinned duck, and finally it has to be fried and brushed with sugar, and the color is bright. It tastes salty and sweet, not fat or greasy. Chewing in the mouth makes the meat tender and unforgettable.
Jumping beef is also a delicacy in Leshan. Because it's delicious, it's called Tiaozhou beef. His soup is a "refined soup" made of dozens of Chinese herbal medicines. The soup is light in color, long in taste, crispy in beef and firm in beef. ? It's really satisfying to eat a bowl of Chili noodles and kimchi specially made by the boss.
Come on, come on! Here comes the snack! ? Egg biscuits, a famous snack in Chengdu! The surface of the outer skin is crisp, and the inner skin is soft and tender, with rich egg and milk flavor and light sweetness. But the essence of the omelet lies in its stuffing! The stall owners in Chengdu usually prepare more than 20 kinds of fillings 10. The sweet classic is "cream+shredded pork", the salty classic is "three shredded potatoes" and the spicy classic is "spicy beef". You can mix them as you like!