of course! Nantong is a city in Jiangsu Province, which has a unique geographical environment and historical and cultural background. Therefore, Nantong's cuisine is mainly seafood, and it has absorbed the characteristics of surrounding areas, forming a unique flavor. The following are some special foods in Nantong:

1. Crab: Crab is a landmark food in Nantong, and there are many kinds of crabs around Nantong, including hairy crabs and flower crabs. Generally, you will choose boiled or braised crabs. Of course, there are other cooking methods.

2. Bad fish: Bad fish is another special food in Nantong, which is mainly made from bream after some special treatments. Bad fish is delicious, fresh and tender, and it is one of the foods that Nantong people admire.

3. soup-filling bag: the soup-filling bag in Nantong is most famous for its crab powder, which uses local high-quality crabs as raw materials. It is one of Nantong's traditional cuisines with unique production technology and delicious taste.

4. Old Nantong Vinegar: Old Nantong Vinegar belongs to black rice vinegar. Different from white vinegar, it can improve the delicacy of food and has the function of removing fishy smell and relieving boredom. Mixed with cold dishes, grilled fish and other dishes, with a bowl of old Nantong vinegar, the taste is doubled.

5. Shaqima: Nantong Shaqima is famous for its crisp taste, sweet but not greasy, and its production technology is complex, which has the local characteristics of Nantong.

The above are some special foods in Nantong, and there are many snacks with local characteristics waiting for you to discover. Don't miss these foods when you come to Nantong!