Sanya is a paradise for food, because this place is famous for seafood, especially those fresh and delicious fish from the ocean. Among them, clams and pearl fish are the two most popular seafood in Sanya, and tasting their taste in the local area is definitely an unforgettable experience.

Clam is a famous dish in Sanya. It is a small and delicate shellfish, which is usually added when fried rice or fried fish. After the entrance, people can feel its rich seafood flavor and tough taste. Pearl fish is one of the most expensive fish in Sanya. This kind of fish is delicious, full of meat, fresh and tender, leaving a lasting sweetness after eating.

Besides these traditional seafood, such as fish, jiaozi and fish balls, they are also welcomed by local people. These fish balls and jiaozi are usually made of fresh fish and various seasonings. They are delicious and rich in flavor, and tourists must taste them.

In short, it is an unforgettable and rich experience to travel to Sanya and taste the local seafood. Clam and pearl fish are undoubtedly one of the best taste representatives in Sanya.