Current location - Recipe Complete Network - Take-out food franchise - How to order food when having dinner with leaders?
How to order food when having dinner with leaders?

When eating with leaders, we should also pay attention to some etiquette and cultural differences when ordering food. The following are some suggestions for your reference:

1. Respect the preferences of the leaders: when ordering, you can ask the leaders' tastes and preferences first, and try to choose the food and cuisine that the other party likes. If you are not sure about each other's preferences, you can choose some more common and neutral dishes.

2. control the number of dishes: when ordering food, don't order too many dishes at once to avoid waste and unnecessary embarrassment. Order according to the number of people and the amount of food you eat, and you can leave some room to make up or add vegetables.

3. Determine the price of dishes: When ordering, you can pay attention to the price range of dishes and try to choose dishes with moderate prices. If the other party asks you to order, you can ask the budget range in advance to avoid ordering too expensive dishes.

4. Choose the types of dishes: When ordering, you can choose some common dishes, such as roast duck, shredded pork with fish flavor, kung pao chicken and so on. At the same time, we can choose some dishes with local characteristics to show the local culture and flavor.

5. Avoid personal subjective colors: When ordering food, try to avoid personal subjective colors, especially some spicy or overly stimulating dishes. At the same time, avoid ordering some dishes that are easy to be greasy or unpalatable.

6. adjust the taste and quantity: if the leader has special requirements on the taste or quantity of a dish, he can flexibly adjust the taste and quantity of the dish. If leaders have special dietary needs, such as vegetarian diet and sugar-free, they should also respect each other's requirements.

Generally speaking, when ordering food with leaders, we need to pay attention to etiquette and cultural differences, respect each other's preferences and requirements, and avoid personal subjective colors and extravagant dishes to show good professionalism and interpersonal skills.