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Is there a delicious cooking restaurant in Dadukou?
Featured first place: tomato beef soup-this soup won the first place, which is not unreasonable. It is served in a transparent glass bowl, and the whole soup is red and fragrant, with the aroma of beef in the sour taste. Very appetizing, the beef is very tender and refreshing, and the tomatoes are also very fresh. Everyone is full of praise for it!

Second place: Steamed beef with flour-eat it while it's hot, mixed with coriander, pepper and a little garlic. Everyone cleaned it up after three times and two times. Originally, they wanted two more. "Don't eat, don't eat." Everyone shook his head regretfully.

Third place: Huangcheng Lung Tablets-Mix sesame oil, various seasonings and crispy peanuts and take a bite. These dishes were first served and were quickly eaten up under the chopsticks of hungry people.

Fourth place: returned beef offal-this dish is cooked with beef offal and garlic sprouts as cooked pork. Why didn't I enter the top three dishes strongly recommended by the valve core? The reason is that this dish has more garlic seedlings and less beef offal. After eating a few mouthfuls (mainly because the valve core struggled to raise chopsticks to it frequently), it was full of garlic sprouts, which were still relatively raw.

Fifth place: crispy brain flower-beef brain flower is fried, drained and served with a large plate of jam. External scorch (scorched but not dry) and internal tenderness (tender but not scattered). Jam has a special taste, but it is a bit greasy when eaten too much. Tofu pudding beef soup is crispy.