Although there will be no walnut kernel here soon, everyone from adults to children knows that walnut kernel is a treasure, and every household has preserved it for a long time. Foods with walnut kernel as the soul, such as walnut crisp, walnut soybean milk and walnut kernel jujube cake, are becoming more and more popular. Some people like to eat raw walnuts right away, but the amber walnut kernel, which is favored by everyone, is not as bitter as the raw walnut itself, and its sweet and crisp taste makes people fascinated when they eat it. When it comes to amber walnuts, many people think that the processing technology is complicated and it is not clear how the sugar paddle is wrapped. There are also some people who try to make their own. The conclusion is that hanging walnuts means cream. If you do not succeed, you will never succeed again. Finally, you will buy ready-made ones. The failure of doing it is indeed that some details are not done well. Now let's talk about the actual production method. Cooking by yourself is safe and convenient, and you can only do it if you like.

Today, I will talk about the method of amber, platinum and walnut kernel in detail. Follow it. Amber walnut kernels are crisp and fragrant, and will not stick to teeth, and will not coagulate and crystallize again with sugar paddles. 1, and relatively complete walnut kernels were screened out. It is an effective method to take walnut kernel with walnut. It doesn't matter even if there are some broken walnuts. Save it for walnut crisp or peanut walnut juice. If the walnut kernel to be removed is basically detailed, steam, stew and soak it in cold water before removing the shell. 2. Wash the walnut kernel and cook it in hot water for a few minutes to remove the bitterness of the walnut kernel. Some people like to peel walnuts. Although it looks beautiful and tastes good, it also leads to the outflow of nutrients. The color of boiled walnut kernel has turned white a lot. 3. Put 40 grams of cold water into the pot, pour in the old rock sugar and gradually boil it. Old rock candy should be as small as possible.

4. When cooking the old rock candy in the pot, put the drained walnut kernel in an electric oven or microwave oven to heat it until it is cooked, and then take it out and cool it. During the heating process, you need to hear the beep and peeling sound, smell the aroma of walnut kernel, and remember not to burn it. 5. After all the old rock sugar is dissolved, add pure honey and stir again until the sugar paddle turns lemon yellow. Prepare a bowl of cold water in advance and drop a drop of sugar paddle into the cold water. If the sugar paddle is coagulated but still soft, it should be boiled again until it falls into cold water and is forcibly taken out. 6. Pour in walnuts and mix well quickly, and sprinkle with cooked sesame seeds. 7. Prepare a piece of barbecue tin foil, spread the stirred walnuts evenly on the barbecue paper, and separate them if they stick together. When the walnut kernel is completely cooled, it looks very good and tastes fragrant and crisp. Put them on a plate, wrap them tightly with plastic wrap, or put them in a sealed bottle, so that they can be kept for a long time without changing their softness.