There are so many delicious foods that can be made with an electric pancake, but it goes far beyond just pancakes. From pasta to meat to fruits and vegetables, from pan-frying to grilling, from Chinese to Western food, it can do almost anything, and the firepower is even, making it very convenient to use.

My electric baking pan is not idle almost every day. In addition to baking various cakes, it also makes other pasta and dishes. I will share some delicious foods that I use with my electric baking pan.

1. Pasta In addition to various pancakes, the electric pancake pan can also make many other pastas.

1. Fried dumplings, fried buns or spring rolls.

Crispy and delicious, or soft on the outside and crispy on the bottom. Although they are all filled with fillings, the flavor is completely different from steaming and boiling.

In addition, the leftover boiled dumplings from the previous meal can be fried in an electric pan the next time you eat them, and they will turn into crispy fried dumplings, which is convenient and quick.

2. Fry the rice.

Crack an egg into the leftover rice, add some salt and chopped green onion, and fry it in an electric pan until both sides are golden brown, crispy and fragrant. It is convenient and delicious.

3. Various vegetable egg pancakes.

Almost any vegetable can be shredded or chopped, mixed with egg liquid and flour, and fried into vegetable pancakes. It is a nutritious, healthy and quick and convenient breakfast.

For example, carrot egg pancake, lotus root pancake, etc.

4. Fry steamed bun slices, bake steamed bun slices, and toast slices.

The difference between the two is whether to release oil.

If you think it's too greasy, just put it in without adding oil and grill it until both sides are golden brown. It's also very delicious, just like the grilled steamed bun slices during barbecue.

In addition, the sliced ??bread can also be dipped in egg liquid or directly baked in an electric pan for breakfast. If dipped in egg liquid, it will be softer, but if it is baked directly, it will be crispy on the outside and soft on the inside.

2. Fry all kinds of meat.

1. Fry steak, fried pork belly, and fried patties.

All kinds of meat can be sliced, marinated, and then fried in an electric pan.

Or add an egg into the meat filling and season well, then put it into an electric pan and shape into small meat patties, and fry until cooked.

It is more convenient than stir-frying and stewing, and tastes better, making it very suitable for breakfast.

2. Pan-fried chicken wings.

The chicken wings have been marinated in advance and fried in an electric pan until both sides are golden brown.

It’s incredibly caramelized, and it couldn’t be easier to make.

3. Fried fish and fried prawns.

Clean the fish and shrimp, marinate them until they are fragrant, and fry them in an electric pan until golden and crispy on the surface.

For example, I usually fry the pan-fried Spanish mackerel in an electric pan. It saves trouble and I don’t have to keep looking at it for fear of sticking to the pan. Moreover, the fried fish and shrimp are not fishy at all and are very charred, especially

The prawns were crispy even in the skin.

3. Fry other things.

1. Fry ham and eggs.

Convenient and quick breakfast.

2. Pan-fried tofu.

Cut the tofu into thin slices, sprinkle some salt on it and fry it in an electric pan until both sides are golden brown. You can eat it directly, or you can process it for a second time and stew it. It is much more convenient than frying it in a pot on the stove, and you don't have to worry about it getting burnt.

3. Fried peanuts and roasted peanuts.

The difference is that the former releases oil and the latter does not.

When fried in oil, it's just like fried peanuts in a pan, but the heat is even and you don't have to worry about them getting burnt.

It's baked without adding any oil, it's cooked directly, it's not greasy, and it can be eaten as a snack.

4. Fry various fruits and vegetables.

1. Fried eggplant box.

We here generally like the eggplant box stuffed with fried leeks and tofu, which can be used as both a dish and a meal.

2. Fry the eggplant slices.

Cut the eggplant into slightly thick slices, rub a little salt on the surface, and fry in an electric pan until soft. It is sweet, soft and glutinous and very delicious.

You can also add some peppercorns and garlic slices to the pan and stir-fry, which is more convenient and soft and delicious than stir-frying directly.

3. Fry green peppers.

Preheat the pan with oil and add the green peppers. Fry until the tiger skin appears on both sides and the green peppers become soft. Sprinkle some salt and you have a simple plate of tiger skin green peppers, which goes very well with rice.

If you put it into the pot and add light soy sauce, vinegar, sugar, etc. to thicken it, it will be the standard tiger green pepper!

4. Fry sweet potatoes and fried pumpkin.

Sweet potatoes are delicious, but baking or cooking them in the oven is time-consuming, and the same goes for old pumpkins.

Cut the sweet potatoes or old pumpkins into thick slices and fry them in an electric pan. They will be cooked in five or six minutes. There is no excess water, they are fresh and sweet, and they are convenient and fast. You only need to turn them over once or twice in the middle.

In addition, I believe everyone knows about the famous pan-fried small potatoes, which can be fried with an electric pan and get twice the result with half the effort.

Note that whether frying or baking, the electric baking pan needs to be preheated in advance. After preheating, add the ingredients.

In addition, you must put oil in the so-called frying. Just apply a thin layer of oil with a brush before preheating.

In addition, the electric baking pan can also make pizza, but I have never done this, so I won’t say more.