The recipe for home-cooked cucumber is as follows:

Ingredients:

1 cucumber, 2 cloves of garlic, 1 chili, 5 grams of balsamic vinegar, raw 20 grams of smoked oil, 5 grams of olive oil, and 2 grams of salt

1. Prepare a fresh cucumber. Try to choose a long and straight cucumber, which will be easier to photograph

2. Cucumber Rinse it repeatedly and use the back of a knife to crack the cucumber.

3. Cut the cucumber into a size suitable for the mouth. Some larger parts can be cut smaller.

4. Put the patted cucumbers into a large deep bowl, add 2 grams of salt to marinate them, and pour away the marinated water, so that the flavor can be fully absorbed when mixing the seasonings, and they will taste more delicious. .

5. During the process of pickling the cucumbers, you can cut the peppers and garlic. Chop the peppers and garlic.

6. Add the pickled cucumbers to the minced garlic, peppers, and light soy sauce. , balsamic vinegar

7. Add olive oil and white sugar and mix

8. If time permits, you can put it in the refrigerator for 20 minutes. It will taste cool and comfortable.

9. Take pictures of finished cucumbers