Greece's Mediterranean diet is widely praised. It not only maintains the original taste of the ingredients, but also forms a unique delicacy when they are paired together.

Vegetables and fruits from the Mediterranean, fish from the Aegean Sea, unique goat cheese and whole wheat bread, etc., paired with natural and healthy olive oil cooking and mellow wine, all make people indulge in Greek style.

Which Greek cuisine best reflects the local characteristics?

Next, I recommend these 12 famous Greek delicacies to everyone. If you are planning to live in Greece or immigrate to Greece, you can take a small notebook and write it down first.

01 Pita Bread The earliest pita bread was just a round, flat wheat bread, shaped like a pocket.

Later, people began to stuff their pockets with a lot of ingredients to make pita bread with fillings, which some also called "pita pie".

02 Soufflage was regarded as the Greek burger before burgers appeared.

Cut a whole piece of meat such as grilled chicken, beef, and pork on the barbecue grill, wrap it with tomatoes, lettuce and other vegetables, and serve it with freshly fried French fries and yogurt sauce. It is a simple meal that is easy to hold in your hand.

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03 Fried cuttlefish rings/fried anchovies One of the favorite seafood dishes of the people of the Ionian Islands in Greece is fried cuttlefish rolls.

The cuttlefish rings wrapped in flour are fried in olive oil to a golden color and are very elastic when you bite them.

The other is fried anchovies that are not wrapped in flour. They are coated with salt and fried directly in olive oil. They are fragrant, salty and crispy in the mouth and are extremely delicious.

04 Moussaka is called the national dish of Greece. It is made of potatoes, onions, eggplants and ground beef. Drizzled with olive oil and some cinnamon, spread on top with flour, milk and cream, and baked over slow fire.

Mixed with the fragrance of vegetables and bread.

05 Greek yogurt Greek yogurt is one of the four major yogurts, and it does originate from Greece.

Like Icelandic yogurt, it is a leader in high-protein, low-sugar, and low-calorie yogurt.

Very thick and natural, paired with honey, nuts and fruits, healthy and delicious.

It is also one of the important foods for weight loss.

What are the famous Greek delicacies?

You must try these 12 delicacies 2.jpg06 Tomato/green pepper stuffed rice There are not many rice dishes in Greece. This dish wins in terms of appearance. Rice is stuffed into large tomatoes or green peppers and steamed in a pot.

They are red and green, and look very bright and cute.

However, it is probably because European rice is not as good as domestic rice, so it is not easy to ripen, and the taste is not as good as the appearance.

So when ordering, ask the chef to steam it longer.

07 Grilled and fried octopus can always bring out the original flavor of seafood. The octopus legs simmered in red wine are firm and tender. The octopus legs are grilled like baguette and are moderately soft and hard. Drizzled with olive oil.

And lemon juice, it's chewy when you bite into it.

What are the famous Greek delicacies?

You must try these 12 delicacies 3.jpg08 Vegetable Salad When the weather is hot at the seaside, a plate of fresh and colorful vegetable and fruit salad is really appetizing.

Red tomatoes, pink onions, yellow and green bell peppers, light green cucumbers, basil and other fresh vegetables are stirred with a few drops of olive oil, and the fresh fragrance of fruits and vegetables hits your face.

Greeks also like to put pieces of goat cheese, which is sour and sweet with a little salty taste, giving it a unique taste.