The hottest pepper in the world
This chilli that makes people tremble and make them cry and burst into tears comes from Lincolnshire, England, and was created by Nicky Woods, co-founder of Fire Foods, and his The wife is raised together. The couple named it "Infinity". The pepper is rated at 1,067,286 on the Scoville Scale, which measures the spiciness of peppers, while the famous American Tabasco sauce is rated at 5,000.
The most dangerous food in the world
The most dangerous food in the world is Japan's long-standing delicacy - pufferfish. This food can become a deadly threat if not cared for properly. The guts of pufferfish, especially the liver and ovaries, contain toxins that can kill. It is said that the average fatality rate of pufferfish is as high as 6.8, and many laymen have unfortunately died while eating pufferfish they caught. It can be seen that puffer fish meat has such a charm that people will forget their lives.
The stinkiest in the world
As early as 2004, Cranfield University in the UK invented an electronic nose specifically used to study the smell of cheese, coupled with a 19-person jury , they finally discovered the smelliest cheese in the world - Vieux Boulogne, a soft cheese from northern France. Let's put it this way, there was once a cheese called Epoisses de Bourgogne that was banned from being carried on public transportation in France because it was too smelly, and the smell of Vieux Boulogne is even better than Epoisses de Bourgogne.
The most expensive in the world
The most expensive ingredient in the world is truffle. In 2007, Cristiano Savini, who lives in northern Italy, discovered a giant white truffle weighing 3.3 pounds (about 1.5 kilograms) with his father and their dog Rocco. Finally, they sold it at a casino auction in Macau for a whopping US$330,000 (about 2 million yuan). I heard that Piedmont in Italy is the best truffle producing area in the world.
The cheapest in the world
In rural areas of Vietnam, farmers catch rats that damage their crops, wrap them in banana leaves and sell them as dinner. In Thailand, you can also see grilled rats or bats dressed on sticks. They sell for very little and are generally popular.
The World's Worst
This is a Sardinian specialty that requires a health warning. Normally, rotten food is thrown into the trash, but this rotten, worm-infested cheese was intentionally made. People leave pecorino cheese aside and allow flies to lay eggs in the cheese rind, which then hatch into dozens of wriggling maggots. The maggots feed on the cheese, helping it ferment and producing a pungent odor. When people eat cheese, they eat it with the maggots, provided that the maggots, which can jump 15 centimeters, do not escape before the entrance. In Europe, this food has been banned.
The cutest in the world
The little guinea pigs raised in the classroom are very cute, but the ones on the dinner plate are not so cute. Peruvians like to keep guinea pigs, not as pets, but as an excellent source of protein in the Andes. This kind of guinea pig is usually roasted whole, with less meat and chewy skin. Other than that, it tastes quite like rabbit meat.
The most disgusting dish in the world
As a traditional Norwegian Christmas dish, smoked sheep head is the most unappetizing dish. The pickled sheep head is cooked in boiling water for three hours. When eating, the eyes and ears of the sheep must be eaten while they are still hot according to the rules. I heard that the main parts eaten by this kind of sheep head are the tongue and the muscles around the eyes.
The most contrasting world
The taste of durian is really unpleasant. In Southeast Asia, durian is prohibited from being carried in taxis, taxis and other public transportation. But the taste of this fruit is really tempting. Novelist Anthony Burgess described eating durian as "like eating raspberries in the toilet". This strong contrast is really confusing.
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