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Yunnan noodle restaurant with no name, beef noodles 14 yuan is full of meat, squatting without a stool to eat.
When they go to Yunnan, many people will think of various tourist attractions. After all, there are too many natural scenic spots in Yunnan, but few people come to Yunnan to eat delicious food. It seems that Yunnan cuisine is insignificant in the eyes of China people.

In fact, Yunnan also has its own food, that is Yunnan cuisine! Although Yunnan cuisine is not famous in China, it has its own characteristics. If you want to experience Yunnan cuisine, you must go to Kunming.

The business of noodle restaurants without names is very good.

But today we are going to a noodle restaurant to enjoy beef noodles. This noodle restaurant has been open for decades, but it has never had a name. Because it is located near Li Jiacun, some people call it Li Jiacun Beef Noodles.

The business of this noodle restaurant is so good that there are not enough beef cattle and noodles for sale every day. If you come late, you can't eat them at all, so it's inevitable that you have to wait in line!

Beef is a specialty, and a bowl is not enough to eat.

Compared with other noodle restaurants, the specialty of this restaurant is beef. His beef tastes very spicy and has a strong flavor. Although it looks a bit like the bottom of a hot pot, it doesn't look like it at all, because it tastes nothing like a hot pot.

The beef noodles in many noodle restaurants are mixed with noodle soup and beef soup, but the beef noodles in this noodle restaurant are directly poured with beef soup, so the taste is more delicious. Beef is really delicious, and the more you eat it, the more delicious it becomes. I don't feel enough after eating.

Don't think that the noodles are missing. Noodles are heavy, but they are delicious. There is a feeling of not having enough to eat and an impulse to want a second bowl.

The seasoning is different.

Beef noodles in southwest China must be accompanied by coriander, which is the same as beef noodles in other parts of China. However, compared with beef noodles in other places, beef noodles in Kunming will also be accompanied by a spice, that is mint leaves!

Many people may not like the rich flavor of beef when eating beef noodles, but mint leaves can effectively reduce the flavor of beef, smell more fragrant and taste more refreshing, which is the characteristic of Kunming beef noodles.

The price is cheap and the weight is sufficient.

It is such a bowl of beef noodles, where only 14 yuan is needed. The beef is very full and covered with a layer, which looks very appetizing.

At present, the starting price of beef noodles in many places is 15 yuan, especially in some first-tier cities and quasi-first-tier cities, the price may be higher, and 14 yuan beef noodles are considered to be cheap.

Because it tastes good and there are many people eating, many guests can't find a seat when they come, but this doesn't affect their enthusiasm at all. Even if they crouch at the door, they can happily eat a bowl of beef noodles.