food
condiments
Chestnut pumpkin
500 grams
condiments
crystal sugar
Proper amount
step
1. Peel the pumpkin. This pumpkin is harder than ordinary pumpkins, so peel it carefully. I suggest you buy a peeler, which is especially easy to use ~
2. Cut into pieces ~ Chestnut melon not only has hard skin, but also hard meat. Be careful with your hands when cutting. It's best not to go near the pumpkin when cutting with one hand ~ forgive me for cutting it ugly, delicious is the last word ~ cut it small and stew it well ~
3. add water to the pot. Because the electric pressure cooker doesn't evaporate water, you want to drink a little stronger, and the water can't pass the pumpkin, so you have an extra knuckle. You can add water if you want to drink something thin ~
4. Cover and cook ~ press for 30 minutes ~ rice cooker or other pot until soft ~
5. Open the lid and crush the pumpkin with a rice spoon. No matter how you cook the pumpkin, it won't spread itself in the end, so you have to crush it ~ You can also use a cooking machine to break it and cook it. I think it's more troublesome, haha ~
6. Done ~ I forgot to put rock sugar, but it's actually very sweet not to put it ~