Lijiang specialties that are good to bring include Lijiang snow peaches, snow tea, crab apples, Pipa meat, and Ciman pears.

1. Lijiang Snow Peach Lijiang Snow Peach is a new variety of peach trees developed in recent years. It uses the unique superior natural conditions, ecological conditions and climatic conditions in the Lashihai area of ??Lijiang City to select a unique beech peach tree under the Jade Dragon Snow Mountain.

As a rootstock, it is a relatively high-end new fruit in China that has been carefully optimized and cultivated for many years.

2. Snow Tea Lijiang Snow Tea, also known as ground tea and Taibai tea, is shaped like white chrysanthemum petals and is as white as snow, hence the name Lijiang Snow Tea. It grows in the snowy alpine bryophyte zone above 4,000 meters above sea level. It is a natural wild species.

It cannot be cultivated artificially.

Generally grown in alpine mountains, snow tea is produced in the Jade Dragon Snow Mountain, Yak Mountain, Yao Mountain and other high mountains thousands of meters above sea level. It is a lichen tea plant.

3. Begonia fruit Begonia flowers are viewed in spring and harvested in autumn, which not only beautifies the environment but also has good economic benefits.

Begonias have been planted in Lijiang for a long time.

From time to time, tourists gather together, sitting under the trees and flowers, chatting.

He Songqiao's poem vividly depicts the beautiful scenery of Lijiang during the blooming season of crabapples. It is still warm and pleasant to read today.

Lijiang crabapple fruits are mostly made into dried products and sold in bulk or bags. In Naxi language, they are called "Duolijiubu".

4. Introduction to Pipa meat, also known as "Pipa meat".

Food of Pumi, Naxi and other ethnic groups.

The guts and bones of the slaughtered pig are removed, salt and Sichuan peppercorns are sprinkled into the abdominal cavity, the pig is sutured, and the pig is marinated to form a complete bacon, which looks like a pipa, so it is also called "Pipa meat".

Pork fat meat is stored for different lengths of time, ranging from one, two or three years to eighty years. Many pig fat meats are still well preserved and will not deteriorate after countless years.

5. Ciman Pear Ciman Pear is one of the four famous brands of pears in the country. It is named because it is mainly produced in Ciman Village, Baba, Lijiang.

Lijiang Ciman pear has a dignified shape, thin skin, crispy flesh, juicy and sweet taste, and is rich in vitamins and fructose. It is the top quality pear in Yunnan Province.

Ciman pears are produced in Ciman, Changshui and Zhongji areas of Huangshan Mountain, only a few miles away from Lijiang City.

In spring, here is a scenery of fragrant snow and sea.

Baidu Encyclopedia-Lijiang