Ingredients: 50g of millet, sea cucumber 1, clear water1.5l.

Accessories: 2 grams of ginger.

1. Cut the sea cucumber into pieces and boil it with clear water.

2, add ginger, sea cucumber, drowning for 30 seconds to remove.

3. Add water without millet, wash and soak for 20 minutes.

4. Add water and pour in millet.

5. After the fire boils, turn to low heat and cook for 20 minutes.

6. Pour in millet porridge and add sea cucumber.

7. Steam for 10 minute, and serve.

8. Production is completed.