1. Wash the corn kernels with clear water, and then drain the water for later use.
2. Pour in the right amount of milk, then sprinkle with salt and sugar and mix well.
3. Prepare the right amount of cheese crumbs.
4. Put the pot on the fire until it is slightly hot, and then wipe the bottom of the pot with butter.
5. Spread the mixed corn kernels in the pot.
6. Sprinkle with grated cheese.
7. Bake milk over medium heat, and occasionally shake the pan.
8. After the milk is dried, it can be eaten.