1. Pancakes: Pancakes originated in Tai 'an, with a history of more than a thousand years. It takes corn, millet, soybean, sorghum and other coarse cereals as raw materials, grinds them into paste, spreads them and burns them on the top of the tobacco. The formed pancake is as thin as cicada's wings, tastes soft and delicious, and is a famous traditional food in Tai 'an.

2. Red-scale fish: Red-scale fish was produced in the deep pools of Mount Tai and was once a tribute of the Qing Dynasty. It is also one of the five largest tribute fish in China, which belongs to the top grade of fish. Cooking is often based on cleaning and dry frying. Because its meat is tender, delicious and not greasy, it is deeply loved by Chinese and foreign diners.

3. Three beauties of Mount Tai: Clear spring water from Gan Chun on Mount Tai, with delicious and nutritious Chinese cabbage and tender tofu. The combination of the three together, slowly simmering and stewing, has achieved the classic three beauties of Mount Tai.

4. Special fried chicken: In Tai 'an, it is better to eat fried chicken in a small shop in the countryside. The fried chicken in rural shops is made of big cocks stocked in Shan Ye, and with strong and even firewood, the fried chicken is tough, the more chewy it is, the more fragrant it tastes, and the aftertaste is natural.

5. Dongping porridge: it is a famous local food in Shandong. It has a history of 33 years, and it can be said that it has a long reputation. Dongping porridge is made of soybean, wheat and rice flour. At first glance, it looks as thick as sauce, and it tastes as delicate as water, smooth and refreshing. Dongping porridge has a unique paste flavor, which is sweet and refreshing.

6. Lingfen Wotou: It's a special food in Tai 'an. It's as small as a small handleless wine cup, and it's popular with people because of its sweetness, softness, mellow taste and good taste.