Ingredients: 200g potatoes (small pieces), oil, shallots, cumin powder, salt and pepper, a little sugar.

Exercise:

(1) Clean the small potatoes, put them in a pot, add water to the potatoes, cook for about 10 minutes until cooked, turn to low heat, rinse them with cold water, cool them, peel off the skins, and squash the small potatoes one by one with the back of a knife.

(2) Heat the oil in the pan, pour in the squashed potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder and a little cumin powder, and pour in chopped green onion.

(3) Stir-fry until the seasoning is evenly wrapped on the surface of the small potatoes.

Sauté ed potatoes

Ingredients: 300 grams of potatoes (small pieces), 50 grams of pork (chopped), 50 grams of coriander, 2 tablespoons of yellow sauce.

Exercise:

① Wash the small potatoes, cut them in half, put oil in the pot and heat them, and fry the small potatoes on both sides.

② Wash coriander and cut into sections; Add a little water to the sauce and stir well. Gourmet Xia Tian recipe daquan

③ Push the fried potatoes to one side of the pot, add minced meat and stir fry, and add soy sauce and stir fry.

(4) add water until it is flush with the vegetables, and turn to a small fire after the fire is boiled. When the soup is thick, sprinkle with coriander and stir well.

3. stewed beef with potatoes

Ingredients: 500g beef brisket, 300g potato, half onion, coriander stalk, soy sauce, cooking wine, sugar, star anise, cinnamon, fragrant leaves, tsaoko, onion and ginger.

Exercise:

(1) cut beef into pieces with the size of 1.5cm; Wash the small potatoes without peeling and cut them in half; Slice the onion.

(2) Put water in the pot, add pepper granules, add beef, add cooking wine after the water boils, and take out the beef after boiling.

③ Pour oil into the pot, heat it to 70% heat with high fire, add potatoes, and continue frying with high fire until both sides are golden.

(4) After frying, put the potatoes aside with a shovel and fry the onions and parsley roots with the oil in the pot.

⑤ Add water to the casserole, add beef to boil, add onion, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, star anise, cinnamon, fragrant leaves and tsaoko, simmer for 45 minutes, add potatoes and onions, and stew until the potatoes are cooked.

4,。 Drawn potato

Ingredients: cooking oil, sugar

Exercise:

(1) Peel the potatoes, cut them into large pieces, fry them in the oil pan until they become golden hard skin, and take them out of the pan for later use.

(2) Put a little oil in the pot, add sugar after heating, and continue to stir. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and then immediately take out the pot.