Thailand is rich in green vegetables, seafood and fruits. Therefore, Thai food is mainly made of seafood, fruits and vegetables. The Thai dinner is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). The order of eating is not particular, depending on personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food has bright colors, red and green, and has excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the meat texture of squid, squid and other seafood, people are feasting their eyes. Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai food is sour and spicy. Anyone who tastes Thai food for the first time will find that the seasoning of Thai food is very unique. Many seasonings are unique to Southeast Asia and even Thailand and cannot be found in China. The most commonly used seasonings are: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai Pepper: It is said that Thai morning pepper is the hottest pepper in the world. It is called "mouse excrement pepper" in Thai. It can be seen that it is a very small but extremely spicy pepper. It is widely used in Thai cooking art. Cooking without sprinkling a few chopped morning peppers is like eating Sichuan food without spicy food. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai Lemon: Thai lemon is called "Kate Ma" and is a unique seasoning fruit in Southeast Asia. Its taste and personal taste are slightly sweeter than American lemon. American lemons are generally only used as condiments for CORONA, a bar beer. However, Thai lemons are small, sour and fragrant, which often makes people who have smelled their fragrance unforgettable. It can be used as lemon juice beverage and beer flavoring agent. The most important use is to make Thai food seasoning. Thai people squeeze lemon juice in almost every dish, which makes every dish exude a rich fruit flavor and has a typical Southeast Asian flavor. Thai people can eat without fish, but they can't live without agate. Fuzhou Gourmet 4XX Gourmet Network Fuzhou Gourmet Curry Sauce: Coconut milk is the basic ingredient of curry sauce, and the seasonings include lemon grass, shrimp sauce, fish sauce and more than ten kinds of locally grown spices and peppers, ranging from mild to extremely spicy. Thai culture is deeply influenced by Indian and China cultures. Some people say that the father of Thai culture is India. You can feel the influence of curry sauce on Thai food. Fuzhou Cuisine 4XX Food Network Fuzhou Cuisine In addition, lemon leaves and lemongrass are also commonly used ingredients in Thai cuisine. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Thai cuisine is deeply influenced by China, Indian, Indonesian, Malaysian and even Portuguese, but it is unique and unique. The main methods are as follows: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 1, China wok fire quick fry. This is a practice similar to Cantonese cuisine. Fresh vegetables with Thai seasoning can stir-fry dishes with extremely fresh taste. The main representative works are: rice noodles (fried with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, chicken coconut (chicken juice with lemon and coconut milk) and beef salad. 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 2, Yam. At present, there is no alternative Chinese. It's a bit like a combination of soup and cold salad. Thailand is located in the tropics, so many famous yams have been cultivated. Among them, the famous papaya salad named "SOMTAM" is mainly made of shredded papaya, shrimp skin and lemon juice, with fish sauce, garlic and various chopped peppers, which is spicy. 4XX cookbook network Fuzhou cuisine 4XX cookbook network Fuzhou cuisine 3, stew. The subtropical climate is hot, which breeds rich soup culture. Soup is a lubricant for Thai people to maintain family harmony and enhance the relationship between husband and wife. Therefore, when you come to Thailand, you should drink more soup and delicious soup. The taste of Thai lemon shrimp soup is unusual, which may be difficult for ordinary people to accept. First of all, the soup is very spicy, and there is a lot of curry in it. So only people with non-mainstream tastes can like it. Fuzhou cuisine Thai cuisine is famous for its spicy, sweet and sour taste. Because of the choice of fresh raw materials and various spices, the choice of raw materials is extremely clear, which makes people salivate in the cooking process. Coupled with special cooking skills, Thai food is famous in the world cuisine. Thai food can't be made without spices. Pepper and pepper, turmeric, ginger, red onion, garlic, tamarind, coriander, lemon, mint, cauliflower leaves, licorice, curry and so on are added to most Thai dishes. The sweetness of sugar in Thai food is very common. In addition to ordinary sugar, there is also coconut sugar with Thai flavor. Fish sauce and shrimp sauce are indispensable condiments for seasoning Thai food. Fish sauce is brewed from marine fish, which is pure and fragrant, so Thai people can't live without it for three meals a day. At most, pepper and fish sauce are soaked together to accompany the meal. Shrimp paste is a black solid fermented by shrimp. Lemon juice and vinegar are usually used for sour taste. Thais also like to season with coconut milk. Coconut pulp is made from coconut meat mixed with a small amount of water, which is sweet and smooth. Cooking methods The cooking methods in Thailand are essentially the fusion of the East and the West, plus some special practices in Thailand. Thais use many foreign cooking methods. In many foods, Indians use cream instead of coconut oil in Thailand, and use coconut milk and lemon juice in large quantities. Curry is the most commonly used one. It is generally believed that Thai curry is very spicy, but its fragrance is pure. Thailand is a tropical country near the ocean, rich in green vegetables, seafood and fruits. Therefore, the main ingredients of Thai cuisine are seafood, fruits and vegetables. The Thai dinner is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). Eating order is not particular, personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Due to its unique advantages, Thai food is colorful, red and green, and has excellent vision. Thailand grilled fish ingredients: grass carp 400g seasoning: vegetable oil 30g white soy sauce 5g bean paste 5g sugar 5g vinegar 5g pepper (dried red tip) 3g garlic 3g ginger 3g green onion 5g each. Processing technology 1. Slice the fish, add salt, mix well and bake in the oven for later use. 2. Wash pepper, garlic, onion and ginger, chop pepper and garlic, and shred ginger and onion. 3. Heat the oil from the pan, add the minced pepper, minced garlic, shredded ginger and shredded onion, stir-fry until fragrant, add white soy sauce and vinegar, add bean paste and white sugar, stir well, and pour on the grilled fish.