A home-cooked meal that costs only 5 yuan, you can make the same meal every day. 1. Poached egg with sharp pepper: 1. Fry the poached egg with 4 and burnt until fragrant, cut off the green pepper, add a pinch of salt and fry until the tiger skin is obtained; 2. Put

Add the garlic cloves and stir-fry for a while. Add a spoonful of Laoganma, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, add the poached eggs and stir-fry evenly.

2. A bowl of farmhouse fragrant: 1. Prepare the ingredients, fry the eggs and fry the cooked meat slices in hot oil; 2. Add minced garlic, spicy millet, a spoonful of Laoganma and stir-fry until fragrant, pour in the eggs, add a spoonful of light soy sauce, and a spoonful of light soy sauce.

Spoon oyster sauce, appropriate amount of black pepper and salt, add green pepper and green onions and stir-fry evenly.

3. Stir-fried pork with green beans: 1. Prepare the ingredients, blanch the green beans in water for 2 minutes, take them out, stir out the fat from the pork belly, add onion, garlic and millet and stir-fry until fragrant; 2. Add a spoonful of light soy sauce, a spoonful of oyster sauce, and add the green beans.

Stir-fry for 2 minutes and add a little salt and chicken essence to taste.

4. Stir-fried pork with bamboo shoots: 1. Pour the pork belly into the pot and stir-fry over low heat until the fat is released, add the millet, spicy minced garlic and saute until fragrant, add the bamboo shoots and stir-fry; 2. Add one spoon of light soy sauce, one spoon of cooking wine, half a spoon of dark soy sauce, and half a spoonful of cooking wine.

Spoon oyster sauce and stir-fry. Finally, add garlic sprouts and stir-fry.

5. Stir-fried squid: 1. Wash and cut the squid, blanch in water for 15 seconds, take it out, stir-fry onion, ginger, garlic, dried chili pepper, bean paste, squid and onion in hot oil; 2. Add green and red pepper, a little chicken essence,

Add a spoonful of light soy sauce, oyster sauce, white sesame seeds, cumin seeds, five-spice powder, and chili powder and stir-fry evenly.

6. Green pepper and potato slices: 1. Boil water and blanch potato slices for one minute. Heat oil and saute onions and garlic slices until fragrant. Add ham slices and fry for a while. Add potato slices and stir-fry; 2. Add two spoons of light soy sauce.

Add half a spoonful of dark soy sauce, a spoonful of oyster sauce, and half a spoonful of sugar. Add the green pepper and stir-fry until raw. Add an appropriate amount of chicken essence and stir-fry evenly before serving.

7. Cabbage vermicelli: 1. Beat two eggs, stir-fry until cooked, take out, stir-fry onions and garlic, add shredded cabbage, and stir-fry shredded carrots until they are tender; 2. Add 1 spoon of light soy sauce, half a spoon of dark soy sauce,

Add 1 spoon of oyster sauce, a little salt and chicken essence, stir-fry the eggs together, stir-fry evenly and sprinkle with chopped green onion, then serve.

8. Spinach and eggs: 1. Cook the spinach and set aside, fry the eggs with a little oil; 2. Add the spinach, add 1 spoon of bean paste, stir well and serve.