1. Differences in eating habits: Different countries and regions have different eating habits, and some recipes may only be popular in specific cultures or regions.
2. Insufficient publicity: If there is not enough publicity and promotion, even if the recipe itself is very distinctive, it is difficult to be familiar to the public.
3. Fierce competition: In the food field, the competition is fierce, and there are many popular cookbooks and food bloggers.
4. Content quality: If the content of the recipe is not attractive enough, or the production process is complicated, it is difficult for the audience to accept it.
The above is only speculation, and the specific reasons need to be analyzed according to the actual situation.