green vegetables and tofu, fried peasant bacon, Xiangxi local chicken soup, secret cauldron chicken, Xiangxi Ciba and so on.

The following is a detailed description of the green vegetable tofu for reference. First, prepare the materials: 1 green vegetable, 1g soybeans, 4 dried peppers and 2g oil.

1. Soak the soybeans for 8 hours in advance, then put them into a soymilk machine and beat them into soymilk. Wash and chop the vegetables for later use.

2. Heat the pot on the fire, then pour the oil, and put the dried peppers until fragrant.

3. Pour in the beaten soybean milk and bring it to a boil. If it is too dry, you can add a proper amount of water.

4. After boiling, pour in the chopped vegetables and stir well.

5. After stirring evenly, turn to low heat and cook for 5-1 minutes. During this period, keep stirring, otherwise it will be easy to paste the bottom.

6. Add appropriate amount of salt to taste before serving, and then serve in a large bowl.