Guiyang Kaiyang County, located in the central region of Guizhou Province, is known as the "Peachland of Flowers in the South of the Yangtze River". It has a unique natural environment and rich cultural heritage, and the food here is not to be missed. So, what’s delicious in Kaiyang County? Next, I will introduce you to several local specialties.

The first dish is the famous local Kaiyang tofu skin. This kind of tofu skin is famous for the spirit and quality of its production process. High-quality tofu is selected, mixed with purified water, briefly processed, and then placed in a special tofu skin stove. After several hours of steaming, the aroma is overflowing. This kind of tofu skin not only has a delicious taste, but also is rich in protein and vitamins.

The second dish is Kaiyang hotpot mutton. The lamb is tender and delicious, paired with unique ingredients and sauces, giving you a strong local flavor. The characteristic of Kaiyang Shabu-shabu mutton lies in the selection of ingredients. Only high-quality and healthy mutton can be put into the pot. The heat is also very important. Too much heat will cause the meat to age, while too little heat will affect the taste.

The third dish is Kaiyang rice dumplings. Kaiyang rice dumplings are a traditional Guizhou snack with a long history of production and have been passed down for hundreds of years. It uses high-quality ingredients such as cornmeal, bean sprouts, and fungus as the main ingredients, and is paired with minced green onions, minced ginger, and chili peppers. It has a crispy outer skin and fragrant interior. It is refreshing and delicious. It is a must-try delicacy when traveling in Guizhou.

The above are several famous specialties in Kaiyang County.

The perfect combination of local ingredients and traditional cooking techniques here allows you to experience the unique flavor and charm of Kaiyang during the tasting process. I believe you will not be disappointed!