5g of butter or olive oil, 50g of low flour, 65,438+0 eggs, 65,438+070g of milk, 8-65,438+00g of sugar, 65,438+0g of salt, and some favorite fruits or vegetables.

1. First, preheat the oven for 2 10 degrees for 5 minutes. After the butter is heated and melted in the microwave oven, brush the bottom and sides of the pot with a brush, and put the cast iron pot into the oven to preheat it for 5 minutes.

2. Then weigh the ingredients: add all the solid and liquid materials into a large seasoning basin and stir them evenly by hand. The batter is in a dilute state. Take the wok out of the oven with gloves on, pour the batter in and put it back in the oven. Bake the middle and lower layers at 2 10 degrees for about 16 minutes, and then the batter will expand and contract slightly.

Finally, cut fruits and vegetables when baking muffins. Put on gloves after baking, take the cast iron pot out of the oven, decorate it with your favorite fruits and vegetables and serve it ~

Sweet and delicious Dutch muffins that are simple and easy to make are ready. You can try it yourself if you like ~

Tip:

1, no butter can be replaced by olive oil or salad oil, and the fragrance is slightly inferior;

2. Won't the batter grow taller without baking powder? Facts show that there is no such thing.