Common clay pot rice dishes are: mushroom slippery chicken clay pot rice, sausage braised rice, ribs braised rice, bacon clay pot rice, soy sauce ribs clay pot rice, ribs eggplant clay pot rice.

The practice of spicy clay pot rice

Preparation materials: rice 1 bowl, sausage 1 egg, 5 rapeseed seeds, soy sauce, oyster sauce, cold boiled water, edible oil and casserole 1.

Steps:

1. Put a little cooking oil into the casserole and brush the bottom evenly.

2. Wash the rice and soak it in a casserole for 30 minutes to 1 hour, so that the rice can fully absorb water. Because the water absorption of rice is different, the water quantity should be adjusted according to the quantity and variety of rice. Besides, don't throw away the rice washing water, which will be used for washing vegetables later.

3. Soak rape in rice washing water for 10 minute and wash it.

4. Slice the sausage for later use.

5. Prepare juice, two spoonfuls of soy sauce, one spoonful of oyster sauce, 1 teaspoon of cold water, 1 gram of sugar and mix well. Sugar has a refreshing effect, so don't overdo it.

6. Cover the casserole, bring it to a boil, and turn to a medium-low heat.

7. Turn the heat down for a few minutes, then open the lid to check the state of the rice. Rice has almost absorbed water, and it is basically shaped. Spread the cut sausage quickly.

8. Boil water in the pot, add a little salt and cooking oil, and blanch the washed rape for 30 seconds.

9. The sausage is almost cooked. When the rice starts to have holes, put in an egg.

10, add the blanched rape.

1 1, pour in the juice, turn off the fire, cover and stew for 3-5 minutes.