Heyuan City has been famous for the Liangzhu settlement since ancient times. It not only has a unique geographical environment, but also has a diverse food culture.

Today we will discuss the delicious specialties of Heyuan, which will definitely make your mouth water.

The first specialty is Heyuan roast goose.

This kind of roast goose has tender meat, crispy skin and tender meat, fat skin and lean meat. It tastes better when served with special sauce and lettuce such as cucumber and radish.

It is said that the secret sauce for making Heyuan roast goose is based on traditional cooking techniques, adding a variety of spices and low-temperature slow-stewing techniques to make the taste better and more delicious.

The second specialty is Heyuan dried onion rice.

This kind of food can be said to be a popular traditional delicacy in Heyuan. It is carefully made with local specialties of dried green onions and rice. It has a spicy taste and distinct grains. It is a delicacy of local residents.

Adding pickled radish or canned vegetables can make the taste richer and more diverse.

The third specialty is Heyuan chestnut.

Although chestnuts in Heyuan are not as famous local flowers as walnuts and fruits in Jiangnan, the climate conditions in Heyuan are also suitable for the cultivation of chestnuts.

There are many kinds of chestnuts in Heyuan, with different colors. The chestnuts here are the most delicious when they are just picked. The outer skin is bright red and the inside is full of umami and very delicious.

The above three delicious Heyuan specialties not only integrate the characteristics of Heyuan, but also have excellent taste and have irresistible gastronomic cultural characteristics.

If you have the opportunity to visit Heyuan, be sure to try these specialties and delicacies, you will definitely fall in love with them.