Home version of steamed bread, no oven required, no oil or water, soft and delicious, better than store-bought bread

Yezi loves food

05-10 11:09 High-quality creators

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Hello everyone, I am Yezi, a girl who likes to make home-cooked food. Yezi feels that life needs a sense of ritual, and it should To fill the dining table with the flavor of love, Yezi likes to use simple seasonal ingredients, using home-style cooking methods and simple and easy-to-operate cooking methods to make home-made food with good color and taste. It is also a blessing to prepare nutritious meals for the family. thing.

The ancient Egyptians invented bread while they were asleep. Legend has it that in ancient Egypt, a slave fell asleep while making pancakes for his master due to overwork. After waking up. I mixed it with water and fine flour and the dough has fermented and doubled in size. The slave was very frightened and quickly stuffed the reconciled bread into the extinguished oven, thinking that this way he would not be discovered and would not be beaten.

As a result, something unexpected happened. He smelled a strong and sweet fragrance. Then he discovered the baked dough in the oven. Fluffy, sweet and delicious. The slave brought the baked bread to his master, who liked it very much. He was promoted to a higher level and asked to specialize in making bread in the future. What this story tells me is that sometimes it is a blessing as well as a curse. A blessing in disguise is a blessing in disguise.

Bread making methods are simple and diverse. The conventional method is to use an oven. After the dough is prepared, put it into the mold and adjust the oven temperature to 160℃-220℃. The time should be controlled within 20-35 minutes. That's it. But bread is not a staple food, and there are not many opportunities to make bread. Therefore, many families do not have dedicated ovens, but what should they do if they or their children want to eat bread?

Today I will share with you a simple method of making soft and delicious bread without using an oven. You only need to do 3 steps correctly, and you will succeed in 1 step.

Let’s take a look at how to do it.

Raw materials: 200 grams of pumpkin, 300 grams of flour, 30 grams of black sesame seeds, 10 grams of white sugar, 4 grams of yeast powder

1. Peel the pumpkin and cut it into thin slices, and put it in the steamer Steam over medium-high heat for 15 minutes. If you can easily insert chopsticks into the pumpkin, it means it is steamed. Take the pumpkin out and put it in a basin, mash it into pumpkin puree with a small spoon and set aside.

2. Add the prepared flour and yeast powder to the mashed pumpkin puree, and stir gently with chopsticks to form a dough. (If the pumpkin does not have enough water, you can add a small amount of warm water.) Then knead the dough and put it in a basin to rise for 1 hour.

3. When the dough is fermented, we will make the filling. Put the black sesame seeds into the pot, stir-fry over low heat, and it is ready to serve when you smell the burnt aroma of the sesame seeds. Place the fried black sesame seeds on the chopping board, gently crush them with a rolling pin, add sugar, and place them on a plate for later use.

4. An hour passed and the noodles were ready. Use your hands to gently open the dough from one side of the basin. It is full of big bubbles and the dough has risen successfully.

5. Take out the noodles and put them on the chopping board to deflate gently. Simply rub and deflate the noodles. Then knead it into a long strip and divide it into 6 evenly sized pieces of dough with a knife.

6. Brush the bottom of the bread mold with oil, roll the dough into a cake, put the filling in the middle of the cake, and then wrap the filling like a bun. Place into molds one by one and let stand for 15 minutes.

7. After the resting time is up, cover the surface of the bread mold with a layer of plastic wrap, poke a few small holes with a toothpick, and then steam over high heat for 20 minutes, then it is ready to serve. Brush the surface of the bread with honey, sprinkle with grated coconut and serve.

The bread steamed in this way does not require a drop of water. It is soft, glutinous and sweet, especially soft and delicious. It tastes better than those in bakeries and is chewy. Babies especially love it. It has black sesame candy filling. Eat it. It also smells particularly good.

Friendly tips from Yezi:

1. Try not to add water when kneading the dough. First stir the dough into dough, then knead it into dough with your hands. Do not knead it for a long time before it rises. Too long.

2. When steaming, be sure to cover it with plastic wrap and make small holes. The purpose of covering with plastic wrap is to isolate steam and prevent moisture from sticking to the bread.

You can easily make it without an oven or a rice cooker. The bread is soft and delicious, sweet and delicious. You will never go to the bakery to buy it again. If you like it, you can save it and try it out.

That’s it for today’s sharing. Yezi loves food and life. Life needs a sense of ritual, so I brought it to the dining table and shared it with everyone. Food brings you and me together. If you like Yezi’s food sharing, give Yezi a like and support.

Thank you for your likes, favorites, and reposts! Each of your likes is the motivation for Yezi’s efforts. Thank you for your support. Thank you for meeting us. See you in the next issue!