Genoa is proud of its local traditions, which have been inherited over time and space, and the locals are committed to rediscovering their value and trying to rediscover what has been lost.

In addition to a chapter dedicated to basil (see Basil Garden), the locals offer a selective introduction to pure, delicious and natural wine-cooking varieties, as well as sausages, cheeses,

Sweets, cooking oil, apples.

The local specialty food of Genoa is pasta al pesto with basil sauce. The green basil sauce paired with delicious pasta makes people appetizing both visually and tastefully.