Step: 1. Adjust the temperature and rotation of the pot to boiling, and wait for the water to boil for about 8 minutes.

2. After that, you can start cooking porridge.

3. After the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.

After about 5 minutes, you will see the rice porridge bubbling in the rice cooker, ready to overflow.

5. At this time, open the lid and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. Finally, cook for about 20~30 minutes, which is basically ok.